Pigs in a Square

1
Lynnda Cloutier

By
@eatygourmet

Another costco recipe

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    12 breakfast sausage links
  • ·
    4 sheets prepared puff pastry
  • ·
    12 slices cheddar cheese
  • ·
    4 t. honey mustard
  • ·
    1/2 cup mayonnaise
  • ·
    1 t. worcestershire sauce
  • ·
    2 t. prepared horseradish sauce
  • ·
    1 t. hot pepper sauce

How to Make Pigs in a Square

Step-by-Step

  1. Cook sausages in skillet over medium heat; remove form pan and let cool. Preheat oven to 400. Cut pastry sheets into 24 rectangles slightly larger than sausages. Put a slice of cheese in center of each pastry rectangle and top with a sausage. Top with another piece of pastry. Fold down one corner and pinch the edges together. Put on baking sheet and bake for 15 to 18 minutes or until pastry is golden and puffed. To make the dipping sauce, mix all ingredients in a bowl. Serve the pigs with dipping sauce. Makes 6 servings. Variation: Put each sausage link on the corner of a cheese covered pastry square and roll up . This version requires half the amount of puff pastry.
    Cooking the Costco way

Printable Recipe Card

About Pigs in a Square

Course/Dish: Meat Appetizers




Show 1 Comment & Review

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....