pigs in a blanket
Pigs in a Blanket are hot dogs wrapped in warm, baked buttery pastry. They are one of the easiest comfort and party foods to make, using a variety of cheese, refrigerated crescent rolls, and everything bagel spice.
prep time
15 Min
cook time
15 Min
method
Bake
yield
40 serving(s)
Ingredients
- 2 packages crescent roll dough
- 1 package mini hot dogs also known as Lil' Smokes
- 2 slices cheese (cheddar, pepper jack, provolone, American, Monterey Jack or Colby Jack)
- 1 large egg
- 1 tablespoon water
- 2 teaspoons everything bagel seasoning (optional)
How To Make pigs in a blanket
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Step 1Preheat oven to 375 degrees F. Cover 2 baking sheets with parchment paper.
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Step 2Pat the hot dogs dry. Cut a slit in the hot dogs that you want to add cheese to. The slit should be fairly deep but not go through to the bottom. Add a small sliver of cheese.
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Step 3Using a sharp knife or pizza cutter, divide each crescent roll into thirds, making three long, thin triangles. Place one mini dog on the widest part of each triangle and roll up towards the point. Place on prepared baking sheets seam side down.
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Step 4Beat the egg and water together thoroughly. Lightly brush over the crescent roll portion of the pigs in a blanket being careful not to let it puddle up around them. If desired. sprinkle with everything bagel spice.
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Step 5Bake 12-15 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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