pigs in a blanket with membrillo & manchego
Membrillo is a quince paste that is served in Spanish cuisine usually with cheese and crackers. Manchego is a Mexican cheese that is smooth and creamy. If you can't find Membrillo in your local markets it is available on Amazon. The sweetness of the membrillo and the creamiest of the Manchego cheese along with the smoky sausage elevates the classic pigs in a blanket to a whole other level.
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yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For pigs in a blanket with membrillo & manchego
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2fully cooked smoked sausage or kielbasa cut into 8 pieces
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1 boxpuff pastry thawed
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1 lgegg
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8 tspmembrillo (quince paste)
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8 Tbspmanchego cheese shredded
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sweet paprika
How To Make pigs in a blanket with membrillo & manchego
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1Line a baking sheet with parchment paper. Preheat oven to 400 degrees.
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2Beat the egg with 1 tbsp water. Lay out the two puff pastry sheets and cut each into 4 pieces. Place one piece of sausage on each piece of puff pastry.
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3Spread 1 tsp. of Membrillo on each piece of sausage. Top each sausage with 1 tbsp. Manchego cheese. Brush the edges of each pastry dough with egg wash. Roll up and seal edges. Place seam side down on baking sheet.
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4Brush the outsides of each sausage roll with egg wash. Sprinkle the sweet paprika and place in oven and bake until browned about 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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