pigs in a blanket with membrillo & manchego

Name: Pigs in a blanket with Membrillo & Manchego
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Spanish
Ingredients: 2 - fully cooked smoked sausage or kielbasa cut into 8 pieces; 1 box(es) puff pastry thawed; 1 large egg; 8 teaspoon(s) membrillo (quince paste); 8 tablespoon(s) manchego cheese shredded; - sweet paprika

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 4, 2017

Membrillo is a quince paste that is served in Spanish cuisine usually with cheese and crackers. Manchego is a Mexican cheese that is smooth and creamy. If you can't find Membrillo in your local markets it is available on Amazon. The sweetness of the membrillo and the creamiest of the Manchego cheese along with the smoky sausage elevates the classic pigs in a blanket to a whole other level.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 - fully cooked smoked sausage or kielbasa cut into 8 pieces
1 box puff pastry thawed
1 large egg
8 teaspoons membrillo (quince paste)
8 tablespoons manchego cheese shredded
- sweet paprika

How To Make pigs in a blanket with membrillo & manchego

Step 1

Line a baking sheet with parchment paper. Preheat oven to 400 degrees.

Step 2

Beat the egg with 1 tbsp water. Lay out the two puff pastry sheets and cut each into 4 pieces. Place one piece of sausage on each piece of puff pastry.
Step 3

Spread 1 tsp. of Membrillo on each piece of sausage. Top each sausage with 1 tbsp. Manchego cheese. Brush the edges of each pastry dough with egg wash. Roll up and seal edges. Place seam side down on baking sheet.
Step 4

Brush the outsides of each sausage roll with egg wash. Sprinkle the sweet paprika and place in oven and bake until browned about 25 to 30 minutes.
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