Pigs in a blanket with Membrillo & Manchego
2fully cooked smoked sausage or kielbasa cut into 8 pieces
1 boxpuff pastry thawed
8 tspmembrillo (quince paste)
8 Tbspmanchego cheese shredded
How to Make Pigs in a blanket with Membrillo & Manchego
- Line a baking sheet with parchment paper. Preheat oven to 400 degrees.
- Beat the egg with 1 tbsp water. Lay out the two puff pastry sheets and cut each into 4 pieces. Place one piece of sausage on each piece of puff pastry.
- Spread 1 tsp. of Membrillo on each piece of sausage. Top each sausage with 1 tbsp. Manchego cheese. Brush the edges of each pastry dough with egg wash. Roll up and seal edges. Place seam side down on baking sheet.
- Brush the outsides of each sausage roll with egg wash. Sprinkle the sweet paprika and place in oven and bake until browned about 25 to 30 minutes.