Pig in a blanket

Melissa Williamson


I make them all the time for Christmas and New Years Eve parties. My family loves them. It is so easy to fix it.


★★★★★ 2 votes

48 snacks
30 Min
15 Min


Add to Grocery List

  • 2 8 oz
    cans pillsbury crescent rolls
  • 48
    fully cooked cocktail l'il smokies

How to Make Pig in a blanket


  1. Heat oven to 375 F. Separate dough into 8 triangles. Curt each triangle lengthwise into thirds. Place sausage on shortest side of each triangle. Roll up, starting at shortest side; roll to opposite point. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. If desired, serve warm with ketchup and mustard.

Printable Recipe Card

About Pig in a blanket

Course/Dish: Meat Appetizers

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