pie crust ham rolls

Name: Pie Crust Ham Rolls
Prep time: 25 min
Cook time: 55 min
Yield: 8
Ingredients: 1 - pillsbury refrigerated pie crust; 8 slice(s) deli style ham (thinly sliced & shredded); 1 package(s) pepperoni; 1 - 8 ounce(s) tub of flavored (garden veg., chive, etc.) philadelphia cream cheese; 1 - 4oz. can(s) grated parmesan cheese; 1 tablespoon(s) olive oil (garlic flavored is great), for brushing piecrust.; 1 - 8oz. package(s) sharp cheddar cheese (shredded) - or cheese of choice.

(1 RATING)

127 Pinches

Debra M

Dandridge, TN

Updated on Jun 5, 2011

My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.

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prep time 25 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 - pillsbury refrigerated pie crust
8 slices deli style ham (thinly sliced & shredded)
1 package pepperoni
1 - 8 ounces tub of flavored (garden veg., chive, etc.) philadelphia cream cheese
1 - 4oz. cans grated parmesan cheese
1 tablespoon olive oil (garlic flavored is great), for brushing piecrust.
1 - 8oz. packages sharp cheddar cheese (shredded) - or cheese of choice.

How To Make pie crust ham rolls

Step 1

Take pie crust out of fridge, unfold, and leave on counter for 15 mins.

Step 2

Spread pie crust with cream cheese. Layer pie crust with ham, pepperoni, parmesan cheese, and cheddar cheese (2-3 layers).
Step 3

Roll up pie crust, fold up the ends and pinch to seal the ends.
Step 4

Brush the rolled up pie crust with olive oil and sprinkle with parmesan cheese.
Step 5

Put ham roll into lightly greased baking pan.
Step 6

Bake at 350 for 50 - 55 mins, until crust is lightly browned.
Step 7

Let cool 15 mins., remove from pan, and slice.
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