Pie Crust Ham Rolls

Pie Crust Ham Rolls Recipe

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Debra M


My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.


★★★★★ 1 vote

25 Min
55 Min


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  • 1
    pillsbury refrigerated pie crust
  • 8 slice
    deli style ham (thinly sliced & shredded)
  • 1 pkg
  • 1 - 8 oz
    tub of flavored (garden veg., chive, etc.) philadelphia cream cheese
  • 1 - 4oz. can(s)
    grated parmesan cheese
  • 1 Tbsp
    olive oil (garlic flavored is great), for brushing piecrust.
  • 1 - 8oz. pkg
    sharp cheddar cheese (shredded) - or cheese of choice.

How to Make Pie Crust Ham Rolls


  1. Take pie crust out of fridge, unfold, and leave on counter for 15 mins.
  2. Spread pie crust with cream cheese. Layer pie crust with ham, pepperoni, parmesan cheese, and cheddar cheese (2-3 layers).
  3. Roll up pie crust, fold up the ends and pinch to seal the ends.
  4. Brush the rolled up pie crust with olive oil and sprinkle with parmesan cheese.
  5. Put ham roll into lightly greased baking pan.
  6. Bake at 350 for 50 - 55 mins, until crust is lightly browned.
  7. Let cool 15 mins., remove from pan, and slice.

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About Pie Crust Ham Rolls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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