Pie Crust Ham Rolls

Pie Crust Ham Rolls Recipe

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Debra M


My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.


★★★★★ 1 vote

25 Min
55 Min


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pillsbury refrigerated pie crust
8 slice
deli style ham (thinly sliced & shredded)
1 pkg
1 - 8 oz
tub of flavored (garden veg., chive, etc.) philadelphia cream cheese
1 - 4oz. can(s)
grated parmesan cheese
1 Tbsp
olive oil (garlic flavored is great), for brushing piecrust.
1 - 8oz. pkg
sharp cheddar cheese (shredded) - or cheese of choice.

How to Make Pie Crust Ham Rolls


  • 1Take pie crust out of fridge, unfold, and leave on counter for 15 mins.
  • 2Spread pie crust with cream cheese. Layer pie crust with ham, pepperoni, parmesan cheese, and cheddar cheese (2-3 layers).
  • 3Roll up pie crust, fold up the ends and pinch to seal the ends.
  • 4Brush the rolled up pie crust with olive oil and sprinkle with parmesan cheese.
  • 5Put ham roll into lightly greased baking pan.
  • 6Bake at 350 for 50 - 55 mins, until crust is lightly browned.
  • 7Let cool 15 mins., remove from pan, and slice.

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About Pie Crust Ham Rolls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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