Pickled Pigs' Feet or Souse
This is for Barbara who requests I post some. :) These are for you.
I will pick out a few and you can decide if you like them. :) This old recipe says "this is very good for one who likes pigs' feet".
I myself love liver! However, due to my cholesterol level, I must not eat too often. Oh, and that is beef and chicken livers I am referring to. :) ps, yes I have had pickled pigs' feet. Loved 'em when I was young. Never had souse.
1 cchopped sour pickles - ?dilled
2 cwhite vinegar
2 cstock- made from salted water feet are boiled in.
1 Tbspwhole cloves
1/2 tspblack pepper
1 Tbspbroken cinnamon bark