Pickled Pigs' Feet or Souse
By
Patty Ward
@homecook373100
1
This is for Barbara who requests I post some. :) These are for you.
I will pick out a few and you can decide if you like them. :) This old recipe says "this is very good for one who likes pigs' feet".
I myself love liver! However, due to my cholesterol level, I must not eat too often. Oh, and that is beef and chicken livers I am referring to. :) ps, yes I have had pickled pigs' feet. Loved 'em when I was young. Never had souse.
Patty
Ingredients
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4pigs' feet
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1 cchopped sour pickles - ?dilled
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2 cwhite vinegar
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2 cstock- made from salted water feet are boiled in.
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2 Tbspsalt
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1 Tbspwhole cloves
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1/2 tspblack pepper
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1 Tbspbroken cinnamon bark