pickled fish

Name: Pickled Fish
Ingredients: 1 pound(s) fish fillets; 1 cup(s) vinegar; 1 cup(s) water; 3 cup(s) white vinegar; 1 1/2 cup(s) sugar; 2 cup(s) white wine; 3 large onions; 1/4 cup(s) pickling spice

(1 RATING)

13 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 16, 2012

Gail Wilbur - good recipe for Northerns

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Ingredients

1 pound fish fillets
1 cup vinegar
1 cup water
3 cups white vinegar
1 1/2 cups sugar
2 cups white wine
3 large onions
1/4 cup pickling spice

How To Make pickled fish

Step 1

Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.

Step 2

Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
Step 3

Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
Step 4

Let stand 1 week before eating.
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