Pickled Fish

Pickled Fish

No Photo

Have you made this?

 Share your own photo!

Christe Harwood


Gail Wilbur - good recipe for Northerns


★★★★★ 1 vote


  • 1 lb
    fish fillets
  • 1 c
  • 1 c
  • 3 c
    white vinegar
  • 1 1/2 c
  • 2 c
    white wine
  • 3 large
  • 1/4 c
    pickling spice

How to Make Pickled Fish


  1. Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
  2. Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
  3. Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
  4. Let stand 1 week before eating.

Printable Recipe Card

About Pickled Fish

Course/Dish: Meat Appetizers

Leave a Comment

8 Turkey Burgers That Won’t Have You Missing Ground Beef

8 Turkey Burgers That Won’t Have You Missing Ground Beef

Looking to eat less red meat in the new year, but craving a burger? Try making turkey burgers. We know ground turkey can be bland. So how does it make a good burger that’ll satisfy a burger craving? By adding toppings and seasonings, you can make a moist turkey burger that will suit your taste […]

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas

Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]