Pickled Fish

Pickled Fish Recipe

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Christe Harwood

By
@charwood

Gail Wilbur - good recipe for Northerns

Rating:

★★★★★ 1 vote

Ingredients

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1 lb
fish fillets
1 c
vinegar
1 c
water
3 c
white vinegar
1 1/2 c
sugar
2 c
white wine
3 large
onions
1/4 c
pickling spice

How to Make Pickled Fish

Step-by-Step

  • 1Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
  • 2Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
  • 3Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
  • 4Let stand 1 week before eating.

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About Pickled Fish

Course/Dish: Meat Appetizers




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