/ Meat Appetizers
How to Make Pickled Fish
1Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
2Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
3Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
4Let stand 1 week before eating.
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