Pickled Fish

Pickled Fish Recipe

No Photo

Have you made this?

 Share your own photo!

Christe Harwood


Gail Wilbur - good recipe for Northerns


★★★★★ 1 vote


Add to Grocery List

1 lb
fish fillets
1 c
1 c
3 c
white vinegar
1 1/2 c
2 c
white wine
3 large
1/4 c
pickling spice

How to Make Pickled Fish


  • 1Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
  • 2Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
  • 3Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
  • 4Let stand 1 week before eating.

Printable Recipe Card

About Pickled Fish

Course/Dish: Meat Appetizers

Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)