Pickled Fish

Pickled Fish

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Christe Harwood

By
@charwood

Gail Wilbur - good recipe for Northerns

Rating:

★★★★★ 1 vote

Ingredients

  • 1 lb
    fish fillets
  • 1 c
    vinegar
  • 1 c
    water
  • 3 c
    white vinegar
  • 1 1/2 c
    sugar
  • 2 c
    white wine
  • 3 large
    onions
  • 1/4 c
    pickling spice

How to Make Pickled Fish

Step-by-Step

  1. Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
  2. Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
  3. Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
  4. Let stand 1 week before eating.

Printable Recipe Card

About Pickled Fish

Course/Dish: Meat Appetizers



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