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pickled bologna

(2 ratings)
Recipe by
Kathy Joppie
Nashville, MI

I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!

(2 ratings)

Ingredients For pickled bologna

  • 1 c
  • 3 c
    apple cider vinegar
  • 1 Tbsp
    mixed pickling spices
  • 1
    alum, piece or 1 teaspoon alum powder
  • 1
    hot pepper
  • 1 md
    onion, sliced
  • 2 md
    ring bologna
  • 1 gal
    jar with lid

How To Make pickled bologna

  • 1
    Cut bologna into 1/2 inch slices or leave whole. Put into gallon jar.
  • 2
    Combine water, vinegar, pickling spices, alum, hot pepper and onion. Pour over bologna and let stand at least two weeks. (Does not need to be refrigerated, but I do.)
  • 3
    Hot dogs can be substituted, but use a good brand.

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