Pickled Bologna

Pickled Bologna Recipe

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Kathy Joppie


I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!


★★★★★ 2 votes



  • 1 c
  • 3 c
    apple cider vinegar
  • 1 Tbsp
    mixed pickling spices
  • 1
    alum, piece or 1 teaspoon alum powder
  • 1
    hot pepper
  • 1 medium
    onion, sliced
  • 2 medium
    ring bologna
  • 1 gal
    jar with lid

How to Make Pickled Bologna


  1. Cut bologna into 1/2 inch slices or leave whole. Put into gallon jar.
  2. Combine water, vinegar, pickling spices, alum, hot pepper and onion. Pour over bologna and let stand at least two weeks. (Does not need to be refrigerated, but I do.)
  3. Hot dogs can be substituted, but use a good brand.

Printable Recipe Card

About Pickled Bologna

Course/Dish: Meat Appetizers

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