Pickled Bologna

Pickled Bologna Recipe

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Kathy Joppie

By
@KoffeeQueen

I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 c
water
3 c
apple cider vinegar
1 Tbsp
mixed pickling spices
1
alum, piece or 1 teaspoon alum powder
1
hot pepper
1 medium
onion, sliced
2 medium
ring bologna
1 gal
jar with lid

Step-By-Step

1Cut bologna into 1/2 inch slices or leave whole. Put into gallon jar.
2Combine water, vinegar, pickling spices, alum, hot pepper and onion. Pour over bologna and let stand at least two weeks. (Does not need to be refrigerated, but I do.)
3Hot dogs can be substituted, but use a good brand.

About Pickled Bologna

Course/Dish: Meat Appetizers