pickle rolls

(2 RATINGS)
44 Pinches
Indianapolis, IN
Updated on May 10, 2013

Very yummy! My family gobbles these up every time!

prep time 30 Min
cook time
method ---
yield

Ingredients

  • 1 jar dill pickles
  • 3 packages budding beef
  • 8 ounces cream cheese (softened)
  • 1 box toothpicks

How To Make pickle rolls

  • Step 1
    Drain pickle juice, slice each pickle in half. Spread cream cheese over slice of beef, place pickle at one end of beef and cheese and roll. Cut in half and stick toothpick in center.

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