No Image
prep time
30 Min
cook time
method
---
yield
Ingredients
- 1 jar dill pickles
- 3 packages budding beef
- 8 ounces cream cheese (softened)
- 1 box toothpicks
How To Make pickle rolls
-
Step 1Drain pickle juice, slice each pickle in half. Spread cream cheese over slice of beef, place pickle at one end of beef and cheese and roll. Cut in half and stick toothpick in center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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