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1 lblean ground beef
1/4 cplain dry bread crumbs
2garlic cloves, minced
1 jar(s)picante sauce (16oz)
1/3 cgrape jelly
1 Tbspthyme leaves (optional)
How to Make Picante Glazed Meatballs
- Heat oven to 375*
- Line a sheet pan with aluminum foil
- Mix ground beef, bread crumbs, eggs, garlic and 1/4 cup picante sauce. Makes about 40 meatballs. Place on baking sheet for 15 minutes, turning half way through.
- Mix remaining picante sauce and jelly in a sauce pan to boil. Reduce heat and simmer for 15 minutes. Reduce to 1 cup and add thyme-if desired.
- Add meatballs to sauce, heat and serve!