picante glazed meatballs

Name: Picante Glazed Meatballs
Prep time: 10 min
Cook time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1/4 cup(s) plain dry bread crumbs; 1 - egg, beaten; 2 - garlic cloves, minced; 1 jar(s) picante sauce (16oz); 1/3 cup(s) grape jelly; 1 tablespoon(s) thyme leaves (optional)

(1 RATING)

28 Pinches

Kathy Murray

San Antonio, TX

Updated on Jul 5, 2011

These are really yummy and you may use sugar free jelly if you have diabetics to feed.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 20 serving(s)

Ingredients

1 pound lean ground beef
1/4 cup plain dry bread crumbs
1 - egg, beaten
2 - garlic cloves, minced
1 jar picante sauce (16oz)
1/3 cup grape jelly
1 tablespoon thyme leaves (optional)

How To Make picante glazed meatballs

Step 1

Heat oven to 375*

Step 2

Line a sheet pan with aluminum foil
Step 3

Mix ground beef, bread crumbs, eggs, garlic and 1/4 cup picante sauce. Makes about 40 meatballs. Place on baking sheet for 15 minutes, turning half way through.
Step 4

Mix remaining picante sauce and jelly in a sauce pan to boil. Reduce heat and simmer for 15 minutes. Reduce to 1 cup and add thyme-if desired.
Step 5

Add meatballs to sauce, heat and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes