Real Recipes From Real Home Cooks ®

picante glazed meatballs

(1 rating)
Recipe by
Kathy Murray
San Antonio, TX

These are really yummy and you may use sugar free jelly if you have diabetics to feed.

(1 rating)
yield 20 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For picante glazed meatballs

  • 1 lb
    lean ground beef
  • 1/4 c
    plain dry bread crumbs
  • 1
    egg, beaten
  • 2
    garlic cloves, minced
  • 1 jar
    picante sauce (16oz)
  • 1/3 c
    grape jelly
  • 1 Tbsp
    thyme leaves (optional)

How To Make picante glazed meatballs

  • 1
    Heat oven to 375*
  • 2
    Line a sheet pan with aluminum foil
  • 3
    Mix ground beef, bread crumbs, eggs, garlic and 1/4 cup picante sauce. Makes about 40 meatballs. Place on baking sheet for 15 minutes, turning half way through.
  • 4
    Mix remaining picante sauce and jelly in a sauce pan to boil. Reduce heat and simmer for 15 minutes. Reduce to 1 cup and add thyme-if desired.
  • 5
    Add meatballs to sauce, heat and serve!

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