Real Recipes From Real Home Cooks ®

picadillo appetizer

(1 rating)
Recipe by
Jenny Powers
Abingdon, VA

This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.

(1 rating)

Ingredients For picadillo appetizer

  • 1 lb
    lean ground beef
  • 1 c
    green olives, chopped and drained
  • 1 can
    rotel tomatoes
  • 1 c
    chopped black olives
  • 1 box
    1 1/2 oz size box of raisins
  • 1/2 sm
    jar of cocktail onions, drained
  • 1/8 c
    capers, drained, optional
  • 1/2 can
    sliced new potatoes in a can
  • 1 sm
    bag of slivered almonds
  • 1 1/2 can
    of 7 oz can of green chopped chiles
  • chili powder to taste
  • garlic salt to taste
  • lemon pepper to taste

How To Make picadillo appetizer

  • 1
    Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
  • 2
    Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
  • 3
    This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.

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