picadillo appetizer
(1 RATING)
This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.
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yield
Ingredients
- 1 pound lean ground beef
- 1 cup green olives, chopped and drained
- 1 can rotel tomatoes
- 1 cup chopped black olives
- 1 box 1 1/2 oz size box of raisins
- 1/2 small jar of cocktail onions, drained
- 1/8 cup capers, drained, optional
- 1/2 can sliced new potatoes in a can
- 1 small bag of slivered almonds
- 1 1/2 cans of 7 oz can of green chopped chiles
- - chili powder to taste
- - garlic salt to taste
- - lemon pepper to taste
How To Make picadillo appetizer
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Step 1Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
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Step 2Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
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Step 3This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
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