Picadillo appetizer

Picadillo Appetizer Recipe

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Jenny Powers

By
@JennyPowers

This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.

Rating:

★★★★★ 1 vote

Ingredients

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  • 1 lb
    lean ground beef
  • 1 c
    green olives, chopped and drained
  • 1 can(s)
    rotel tomatoes
  • 1 c
    chopped black olives
  • 1 box
    1 1/2 oz size box of raisins
  • 1/2 small
    jar of cocktail onions, drained
  • 1/8 c
    capers, drained, optional
  • 1/2 can(s)
    sliced new potatoes in a can
  • 1 small
    bag of slivered almonds
  • 1 1/2 can(s)
    of 7 oz can of green chopped chiles
  • ·
    chili powder to taste
  • ·
    garlic salt to taste
  • ·
    lemon pepper to taste

How to Make Picadillo appetizer

Step-by-Step

  1. Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
  2. Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
  3. This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.

Printable Recipe Card

About Picadillo appetizer

Course/Dish: Meat Appetizers




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