Picadillo appetizer

Picadillo Appetizer Recipe

No Photo

Have you made this?

 Share your own photo!

Jenny Powers


This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.


★★★★★ 1 vote


Add to Grocery List

1 lb
lean ground beef
1 c
green olives, chopped and drained
1 can(s)
rotel tomatoes
1 c
chopped black olives
1 box
1 1/2 oz size box of raisins
1/2 small
jar of cocktail onions, drained
1/8 c
capers, drained, optional
1/2 can(s)
sliced new potatoes in a can
1 small
bag of slivered almonds
1 1/2 can(s)
of 7 oz can of green chopped chiles
chili powder to taste
garlic salt to taste
lemon pepper to taste

How to Make Picadillo appetizer


  • 1Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
  • 2Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
  • 3This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.

Printable Recipe Card

About Picadillo appetizer

Course/Dish: Meat Appetizers

Leave a Comment

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)