picadillo appetizer

(1 RATING)
39 Pinches
Abingdon, VA
Updated on Jul 14, 2012

This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.

prep time
cook time
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yield

Ingredients

  • 1 pound lean ground beef
  • 1 cup green olives, chopped and drained
  • 1 can rotel tomatoes
  • 1 cup chopped black olives
  • 1 box 1 1/2 oz size box of raisins
  • 1/2 small jar of cocktail onions, drained
  • 1/8 cup capers, drained, optional
  • 1/2 can sliced new potatoes in a can
  • 1 small bag of slivered almonds
  • 1 1/2 cans of 7 oz can of green chopped chiles
  • - chili powder to taste
  • - garlic salt to taste
  • - lemon pepper to taste

How To Make picadillo appetizer

  • Step 1
    Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
  • Step 2
    Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
  • Step 3
    This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.

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