philly cheesesteak crescent rolls
great finger food
prep time
10 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 2 rolls crescent dough separated into triangles
- 16 slices deli roast beef
- 16 slices provolone cheese
- 1 medium green pepper sliced
- 1 medium onion sliced
- 1 tablespoon oil
How To Make philly cheesesteak crescent rolls
-
Step 1Add oil to frying pan and caramelize the onion for about 7 minutes. Add the green pepper and fry until softened. Remove from pan.
-
Step 2Place a slice of roast beef on each triangle then a slice of provolone cheese then a spoon a little of onion/ green pepper. Roll up from the smallest point.
-
Step 3Place on a baking sheet seam side down. Bake at 375 degrees for 25 minutes. Until browned. Make some Au Ju from a package and serve with the crescents
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