philly cheese steak crescent ring
I first posted a philly cheese steak pizza that was invented by my son in law and I came up with this recipe soon after to try and best him, lol. He admits it's a good runner up to his...haha. I knew he wouldn't admit it was just as good as his pizza! But w/in minutes, this was gone!!
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prep time
20 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 - tubes of refrigerated crescent rolls
- 1 small onion, sliced thin
- 1 - green bell pepper, sliced thin
- 8 ounces cream cheese, softened
- 1/3 cup beef broth
- 1/2 pound deli style roast beef, chopped
- 1/3 pound thinly sliced provolone cheese
- 3 tablespoons butter
- - salt & pepper to taste
How To Make philly cheese steak crescent ring
-
Step 1Heat oven to 375. In lg skillet over med-high heat, melt butter. Add onion and bell pepper. Saute until soft.
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Step 2Stir in the cream cheese and beef broth. Cook and stir until the cream cheese is melted. Add the chopped up roast beef. season w/ salt & pepper.
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Step 3Spray a lg pizza pan w/ cooking spray, or lightly oil the pan. Place crescent dough, one piece at a time on the lip of the pan, wide ends facing into the pan, pointy sides overlapping the lip of pan. Spoon the beef mix onto the wide strips of dough. Top each dough triangle w/ cheese. Fold the pointy ends of dough over the beef mix, sealing the ends. It should form a ring of dough. Bake 20 mins or until lightly golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Ingredient:
Beef
Method:
Bake
Culture:
American
Keyword:
#Philly cheese steak crescent ring
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