Philly Beef-Stuffed Sandwich

Philly Beef-stuffed Sandwich Recipe

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Vicki Butts (lazyme)


A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans.

From The Pampered Chef.


☆☆☆☆☆ 0 votes

20 Min
25 Min


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  • 1 c
    green bell pepper, chopped
  • 3/4 c
    onion, chopped
  • 1 Tbsp
    vegetable oil
  • 2
    garlic cloves, pressed
  • 1 tsp
    dried oregano leaves, divided
  • 2 10-oz pkg
    refrigerated pizza crust
  • 8 oz
    thinly sliced deli roast beef
  • 8 oz
    thinly sliced american cheese
  • 1
    egg white, lightly beaten
  • 1 Tbsp

How to Make Philly Beef-Stuffed Sandwich


  1. Preheat oven to 400 F.
  2. Using Food Chopper, chop bell pepper and onion. In 10-inch frying pan, heat oil over medium heat until hot. Press garlic into oil. Add bell pepper onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp- tender. Remove pan from heat.
  3. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured roller, roll out crust to 12 x 9-inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough.
  4. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients.
  5. Place rolls, seam sides down, on 15-inch round baking stone. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using pastry brush.
  6. Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting into wedges.

Printable Recipe Card

About Philly Beef-Stuffed Sandwich

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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