Philly Beef-Stuffed Sandwich
By
Vicki Butts (lazyme)
@lazyme5909
5
A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans.
From The Pampered Chef.
From The Pampered Chef.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
1 cgreen bell pepper, chopped
-
3/4 conion, chopped
-
1 Tbspvegetable oil
-
2garlic cloves, pressed
-
1 tspdried oregano leaves, divided
-
2 10-oz pkgrefrigerated pizza crust
-
8 ozthinly sliced deli roast beef
-
8 ozthinly sliced american cheese
-
1egg white, lightly beaten
-
1 Tbspwater
How to Make Philly Beef-Stuffed Sandwich
- Preheat oven to 400 F.
- Using Food Chopper, chop bell pepper and onion. In 10-inch frying pan, heat oil over medium heat until hot. Press garlic into oil. Add bell pepper onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp- tender. Remove pan from heat.
- Unroll 1 pizza crust onto lightly floured surface. Using lightly floured roller, roll out crust to 12 x 9-inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough.
- Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients.
- Place rolls, seam sides down, on 15-inch round baking stone. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using pastry brush.
- Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting into wedges.
