Philly Beef-stuffed Sandwich Recipe

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Philly Beef-Stuffed Sandwich

Vicki Butts (lazyme)


A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans.

From The Pampered Chef.

☆☆☆☆☆ 0 votes
20 Min
25 Min


1 c
green bell pepper, chopped
3/4 c
onion, chopped
1 Tbsp
vegetable oil
garlic cloves, pressed
1 tsp
dried oregano leaves, divided
2 10-oz pkg
refrigerated pizza crust
8 oz
thinly sliced deli roast beef
8 oz
thinly sliced american cheese
egg white, lightly beaten
1 Tbsp


1Preheat oven to 400 F.
2Using Food Chopper, chop bell pepper and onion. In 10-inch frying pan, heat oil over medium heat until hot. Press garlic into oil. Add bell pepper onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp- tender. Remove pan from heat.
3Unroll 1 pizza crust onto lightly floured surface. Using lightly floured roller, roll out crust to 12 x 9-inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough.
4Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients.
5Place rolls, seam sides down, on 15-inch round baking stone. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using pastry brush.
6Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting into wedges.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American