pesto-pepperoni roll up

Name: Pesto-Pepperoni Roll up
Prep time: 20 min
Ingredients: 1 cup(s) basil pesto; 1 package(s) 8 count flour tortillas (8 to 10 inch); 1 package(s) (3.5oz) sliced pepperoni; 3 - roma tomatoes seeded and chopped; 1 - yellow or onange bell pepper; 1 - small can chopped black olives(drained); 1 cup(s) shredded mozzarella cheese

(1 RATING)

40 Pinches 1 Photo

Elisabeth Wilkins

franklin, NC

Updated on Nov 16, 2010

Made this one year for christmas and the family loved it ..

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prep time 20 Min

cook time

method ---

yield

Ingredients

1 cup basil pesto
1 package 8 count flour tortillas (8 to 10 inch)
1 package (3.5oz) sliced pepperoni
3 - roma tomatoes seeded and chopped
1 - yellow or onange bell pepper
1 - small can chopped black olives(drained)
1 cup shredded mozzarella cheese

How To Make pesto-pepperoni roll up

Step 1

Spread 2 tablespoons pesto evenly over each tortillas.Arrange some pepperoni slices over pesto on each tortillas.Sprinkle tomato,pepper,olives,and cheese.Evenly over the pepperoni to within a 1/2 inch of the tortillas.

Step 2

Roll up tortilla tightly.Then cut into slices .
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