pepperoni sticks

Name: Pepperoni sticks
Prep time: 5 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/2 pound(s) venison or ground beef; 1 1/2 tablespoon(s) mortons tenderquick salt; 1/8 teaspoon(s) garlic powder; 1 tablespoon(s) fennel seed; 1 tablespoon(s) crushed red pepper; 1 teaspoon(s) paprika, hot or sweet mild

(1 RATING)

52 Pinches

Goldie Barnhart

Palmyra, NY

Updated on Dec 14, 2010

Here is #2 for using up that venison.

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prep time 5 Min

cook time 1 Hr

method ---

yield 1 long stick

Ingredients

1 1/2 pounds venison or ground beef
1 1/2 tablespoons mortons tenderquick salt
1/8 teaspoon garlic powder
1 tablespoon fennel seed
1 tablespoon crushed red pepper
1 teaspoon paprika, hot or sweet mild

How To Make pepperoni sticks

Step 1

Mix all ingredients together. Form into a long stick, diameter the size you want. Place in refrigerator for 24 hours uncovered.

Step 2

Bake at 300º for 1 hour.
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