pepperoni rolls
(2 RATINGS)
I use to buy these at an Italian Bakery when I ws in high school back in Clarksburg WVA and once moved away had to try and create my own version!!! This is exactly what I LOVED as a snack in 1965!! Enjoy
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 2 packages hormel stick pepperoni
- 1 package rhodes frozen dinner rolls
How To Make pepperoni rolls
-
Step 1Thaw 24 frozen rolls on a slightly greased cookie sheet.
-
Step 2Cut HORMEL pepperoni sticks into thirds and then quarter each one. Making 4 quarter pieces with each third stick. Each package will give you 12 quartered sticks. Pat out the roll, put 1 quarter in the middle, fold over and another 1 quarter and fold to enclose both pieces of pepperoni. Bake at 350 for 15-20 minutes. I do butter the top after taking them out for browning.I have tried other brands of pepperoni and did not like how they turned out so only use HORMEL.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes