PEPPERONI ROLLS

Pepperoni Rolls

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Carol Mulford

By
@asoutherncook

I use to buy these at an Italian Bakery when I ws in high school back in Clarksburg WVA and once moved away had to try and create my own version!!! This is exactly what I LOVED as a snack in 1965!! Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

How to Make PEPPERONI ROLLS

Step-by-Step

  1. Thaw 24 frozen rolls on a slightly greased cookie sheet.
  2. Cut HORMEL pepperoni sticks into thirds and then quarter each one. Making 4 quarter pieces with each third stick. Each package will give you 12 quartered sticks. Pat out the roll, put 1 quarter in the middle, fold over and another 1 quarter and fold to enclose both pieces of pepperoni. Bake at 350 for 15-20 minutes. I do butter the top after taking them out for browning.I have tried other brands of pepperoni and did not like how they turned out so only use HORMEL.

Printable Recipe Card

About PEPPERONI ROLLS

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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