PEPPERONI ROLLS

★★★★★ 2 Reviews
asoutherncook avatar
By Carol Mulford
from Phoenix, AZ

I use to buy these at an Italian Bakery when I ws in high school back in Clarksburg WVA and once moved away had to try and create my own version!!! This is exactly what I LOVED as a snack in 1965!! Enjoy

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serves 8
prep time 20 Min
cook time 15 Min

Ingredients

  •   2 pkg
    hormel stick pepperoni
  •   1 pkg
    rhodes frozen dinner rolls

How To Make

  • 1
    Thaw 24 frozen rolls on a slightly greased cookie sheet.
  • 2
    Cut HORMEL pepperoni sticks into thirds and then quarter each one. Making 4 quarter pieces with each third stick. Each package will give you 12 quartered sticks. Pat out the roll, put 1 quarter in the middle, fold over and another 1 quarter and fold to enclose both pieces of pepperoni. Bake at 350 for 15-20 minutes. I do butter the top after taking them out for browning.I have tried other brands of pepperoni and did not like how they turned out so only use HORMEL.

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