PEPPERONI ROLLS

Pepperoni Rolls Recipe

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Carol Mulford

By
@asoutherncook

I use to buy these at an Italian Bakery when I ws in high school back in Clarksburg WVA and once moved away had to try and create my own version!!! This is exactly what I LOVED as a snack in 1965!! Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min

Ingredients

How to Make PEPPERONI ROLLS

Step-by-Step

  1. Thaw 24 frozen rolls on a slightly greased cookie sheet.
  2. Cut HORMEL pepperoni sticks into thirds and then quarter each one. Making 4 quarter pieces with each third stick. Each package will give you 12 quartered sticks. Pat out the roll, put 1 quarter in the middle, fold over and another 1 quarter and fold to enclose both pieces of pepperoni. Bake at 350 for 15-20 minutes. I do butter the top after taking them out for browning.I have tried other brands of pepperoni and did not like how they turned out so only use HORMEL.

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About PEPPERONI ROLLS

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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