This is a great dip and my "go to" dip for fall football get togethers. I have found that you must use real mayo, with no low fat substitute.
servesMakes 6 cups
prep time10 Min
cook time30 Min
shredded mozzarella cheese (8 oz)
shredded cheddar cheese (8 oz)
mayonnaise (don't substitute low fat)
black olives (drained & chopped)
How To Make
Combine all ingredients and transfer to 11" x 7" baking dish.
Bake uncovered at 350 degrees until edges are bubbly and brown, approximately 25-30 minutes.
Serve with crackers, breadsticks and/or French bread.
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