★★★★★ 1 vote5
- 6 oz
- 8 oz
- cream cheese softened
- 2 10 oz
- cans refrigerated crescent rolls
How to Make Pepperoni balls
- 1Separate crescent rolls in triangles. Flatten each triangle and slice into 3 small triangles. Dice pepperoni into very small pieces and add cream cheese. Mix well. Put a small spoonful of cream cheese/pepperoni in the middle of each small triangle. Pinch all sides around filling, rolling into a ball. Place balls onto cookie sheet and bake 10-13 minutes at 375.
- 2You can add shredded mozzarella cheese with the filling to make them gooey.