Real Recipes From Real Home Cooks ®

pepperoni balls

(1 rating)
Recipe by
Gail McIntosh
Erlanger, KY

These are so good. It's hard to stop eating them.

(1 rating)
yield 12 -16
prep time 10 Min
cook time 10 Min

Ingredients For pepperoni balls

  • 6 oz
  • 8 oz
    cream cheese softened
  • 2 10 oz
    cans refrigerated crescent rolls

How To Make pepperoni balls

  • 1
    Separate crescent rolls in triangles. Flatten each triangle and slice into 3 small triangles. Dice pepperoni into very small pieces and add cream cheese. Mix well. Put a small spoonful of cream cheese/pepperoni in the middle of each small triangle. Pinch all sides around filling, rolling into a ball. Place balls onto cookie sheet and bake 10-13 minutes at 375.
  • 2
    You can add shredded mozzarella cheese with the filling to make them gooey.

Categories & Tags for Pepperoni balls: