pepperoni balls

(1 RATING)
88 Pinches
Erlanger, KY
Updated on Feb 10, 2012

These are so good. It's hard to stop eating them.

prep time 10 Min
cook time 10 Min
method ---
yield 12-16 serving(s)

Ingredients

  • 6 ounces pepperoni
  • 8 ounces cream cheese softened
  • 2 10 ounces cans refrigerated crescent rolls

How To Make pepperoni balls

  • Step 1
    Separate crescent rolls in triangles. Flatten each triangle and slice into 3 small triangles. Dice pepperoni into very small pieces and add cream cheese. Mix well. Put a small spoonful of cream cheese/pepperoni in the middle of each small triangle. Pinch all sides around filling, rolling into a ball. Place balls onto cookie sheet and bake 10-13 minutes at 375.
  • Step 2
    You can add shredded mozzarella cheese with the filling to make them gooey.

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