pepperoni balls

★★★★★ 1
a recipe by
Gail McIntosh
Erlanger, KY

These are so good. It's hard to stop eating them.

★★★★★ 1
serves 12-16
prep time 10 Min
cook time 10 Min

Ingredients For pepperoni balls

  • 6 oz
  • 8 oz
    cream cheese softened
  • 2 10 oz
    cans refrigerated crescent rolls

How To Make pepperoni balls

  • 1
    Separate crescent rolls in triangles. Flatten each triangle and slice into 3 small triangles. Dice pepperoni into very small pieces and add cream cheese. Mix well. Put a small spoonful of cream cheese/pepperoni in the middle of each small triangle. Pinch all sides around filling, rolling into a ball. Place balls onto cookie sheet and bake 10-13 minutes at 375.
  • 2
    You can add shredded mozzarella cheese with the filling to make them gooey.

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