Pepperoni balls

Pepperoni Balls Recipe

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Gail McIntosh


These are so good. It's hard to stop eating them.


★★★★★ 1 vote

10 Min
10 Min


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6 oz
8 oz
cream cheese softened
2 10 oz
cans refrigerated crescent rolls

How to Make Pepperoni balls


  • 1Separate crescent rolls in triangles. Flatten each triangle and slice into 3 small triangles. Dice pepperoni into very small pieces and add cream cheese. Mix well. Put a small spoonful of cream cheese/pepperoni in the middle of each small triangle. Pinch all sides around filling, rolling into a ball. Place balls onto cookie sheet and bake 10-13 minutes at 375.
  • 2You can add shredded mozzarella cheese with the filling to make them gooey.

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About Pepperoni balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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