Pepperoni and Asiago Pinwheels

Kimi Gaines


I am gonna change this up and use crescent rolls. I love asiago cheese.


★★★★★ 3 votes

10 Min
15 Min


  • 1/2 c
    asiago cheese, grated
  • 3/4 tsp
    dried thyme
  • 3/4 tsp
    dried oregano
  • 1/4 tsp
    ground pepper
  • 2 pkg
    crescent rolls
  • 2 Tbsp
    dijon mustard
  • 24
    pepperoni slices
  • 1
    egg, beaten

How to Make Pepperoni and Asiago Pinwheels


  1. Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
  2. Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
  3. Bake at 400F for 15 minutes.

Printable Recipe Card

About Pepperoni and Asiago Pinwheels

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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