pepperoni and asiago pinwheels

Name: Pepperoni and Asiago Pinwheels
Prep time: 10 min
Cook time: 15 min
Yield: 60
Ingredients: 1/2 cup(s) asiago cheese, grated; 3/4 teaspoon(s) dried thyme; 3/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) ground pepper; 2 package(s) crescent rolls; 2 tablespoon(s) dijon mustard; 24 - pepperoni slices; 1 - egg, beaten

(3 RATINGS)

108 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 7, 2011

I am gonna change this up and use crescent rolls. I love asiago cheese.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 60 serving(s)

Ingredients

1/2 cup asiago cheese, grated
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon ground pepper
2 packages crescent rolls
2 tablespoons dijon mustard
24 - pepperoni slices
1 - egg, beaten

How To Make pepperoni and asiago pinwheels

Step 1

Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.

Step 2

Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
Step 3

Bake at 400F for 15 minutes.
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