Pepper Jack Burger Appetizer

1
Jennifer Bass

By
@jenniebug1978

I like spicy foods, but I can only handle them in moderation. These are a nice spicy "snack-attizer".

Rating:

★★★★★ 1 vote

Comments:
Serves:
28 appetizers
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 lb
    ground beef
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    montreal steak seasoning
  • 2 oz
    pepperjack cheese, sliced into 1/4-inch slices
  • 1 small
    jalapeno pepper, seeded and chopped
  • 1 small
    onion, sliced
  • 6
    baby portobello mushrooms, quartered
  • 14 large
    cherry tomatoes, halved
  • 28
    frilly toothpicks

How to Make Pepper Jack Burger Appetizer

Step-by-Step

  1. In a 10-inch skillet, place Worcestershire sauce, mushrooms and onions and saute until onions are translucent. Set aside and let cool.
  2. On each toothpick, thread 1 half of the tomato, mushroom and onion and set aside.
  3. In large mixing bowl, all other ingredients except for the cheese. Shape tablespoonfuls of mixture into meatballs and flatten slightly to resemble hamburgers.
  4. Using the same skillet, cook burgers over medium-high heat for 2-3 minutes on each side or until desired doneness. During the last minute of cooking, place cheese over each hamburger and let the cheese melt. Insert 1 toothpick with the tomato, mushroom and onion in each burger and serve warm.

Printable Recipe Card

About Pepper Jack Burger Appetizer

Course/Dish: Meat Appetizers




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