peanut butter meatballs

Name: Peanut Butter Meatballs
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) crunchy peanut butter; 1 medium onion, minced; 2 clove(s) garlic, minced; 3 tablespoon(s) chili sauce; 1 egg; salt and pepper; 2 tablespoon(s) butter; 16 ounce(s) tomato sauce; 1 teaspoon(s) smoked paprika; 1 teaspoon(s) oregano

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 11, 2024

Surprisingly Delicious.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 cup crunchy peanut butter
1 medium onion, minced
2 cloves garlic, minced
3 tablespoons chili sauce
1 egg
salt and pepper
2 tablespoons butter
16 ounces tomato sauce
1 teaspoon smoked paprika
1 teaspoon oregano

How To Make peanut butter meatballs

Step 1

Mix the beef with the peanut butter, onion, garlic, chili sauce, egg, salt and pepper. Mix well and shape into golf size meat balls.

Step 2

Place butter in large skillet. Cook meatballs until browned and cooked through. Work in batches if necessary.
Step 3

Mix the tomato sauce with the paprika and oregano. Pour over the meatballs and cook 5 minutes.
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