party meatballs

Name: Party Meatballs
Prep time: 2 h 20 min
Cook time: 1 h
Yield: 4
Ingredients: ## MEATBALLS:; 1 1/2 pound(s) ground beef; 1/2 cup(s) coarse bread crumbs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg, beaten; 1/2 cup(s) milk; 2 tablespoon(s) cooking oil; ## SAUCE:; 1 - 12 oz. bottle chili sauce; 1 - 10 oz. jar grape jelly; 1 1/2 cup(s) water

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Kelly Lamontagne

Newington, CT

Updated on May 16, 2012

My mom passed away in 2008 but left behind this recipe which she frequently made for parties.

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My mom's specialty! Don't let the ingredients stop you from making these absolutely delicious meatballs!

prep time 2 Hr 20 Min

cook time 1 Hr

method ---

yield 4 dozen

Ingredients

MEATBALLS:
1 1/2 pounds ground beef
1/2 cup coarse bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 - egg, beaten
1/2 cup milk
2 tablespoons cooking oil
SAUCE:
1 - 12 oz. bottle chili sauce
1 - 10 oz. jar grape jelly
1 1/2 cups water

How To Make party meatballs

Step 1

Combine beef, breadcrumbs, salt, pepper, egg and milk.

Step 2

Shape into 3/4-inch balls and chill 2 hours.
Step 3

Take out of refrigerator and place in a shallow pan with the oil and bake at 350 degrees for 30 min.
Step 4

Prepare sauce by combining chili sauce, jelly and water in a small saucepan.
Step 5

Bring to a boil.
Step 6

Meantime, drain excess oil from meatballs, cover with sauce and bake an additional 30 min.
Step 7

Spoon meatballs into a chafing dish and serve with toothpicks.
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