Party Meatballs

1
Kelly Lamontagne

By
@happyhomemaker

My mom passed away in 2008 but left behind this recipe which she frequently made for parties.

Rating:
★★★★★ 1 vote
Serves:
4 dozen
Prep:
2 Hr 20 Min
Cook:
1 Hr

Ingredients

MEATBALLS:

1 1/2 lb
ground beef
1/2 c
coarse bread crumbs
1 tsp
salt
1/4 tsp
pepper
1
egg, beaten
1/2 c
milk
2 Tbsp
cooking oil

SAUCE:

1
12 oz. bottle chili sauce
1
10 oz. jar grape jelly
1 1/2 c
water

How to Make Party Meatballs

Step-by-Step

  • 1Combine beef, breadcrumbs, salt, pepper, egg and milk.
  • 2Shape into 3/4-inch balls and chill 2 hours.
  • 3Take out of refrigerator and place in a shallow pan with the oil and bake at 350 degrees for 30 min.
  • 4Prepare sauce by combining chili sauce, jelly and water in a small saucepan.
  • 5Bring to a boil.
  • 6Meantime, drain excess oil from meatballs, cover with sauce and bake an additional 30 min.
  • 7Spoon meatballs into a chafing dish and serve with toothpicks.

Printable Recipe Card

About Party Meatballs

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids