p.f. chang's lettuce wraps

Name: P.F. Chang's Lettuce Wraps
Prep time: 55 min
Yield: 4
Ingredients: ## MARINADE; 1 teaspoon(s) cornstarch; 2 teaspoon(s) dry sherry or red wine; 2 teaspoon(s) water; 2 teaspoon(s) soy sauce; ## COOKING SAUCE; 1 tablespoon(s) hoisin sauce; 1 tablespoon(s) soy sauce; 1 tablespoon(s) dry sherry or red wine; 2 tablespoon(s) oyster sauce; 2 tablespoon(s) water; 1 teaspoon(s) sesame oil; 1 teaspoon(s) sugar; 2 teaspoon(s) cornstarch; ## FILLING; 1 1/2 pound(s) ground chicken (or pork, turkey); 5 tablespoon(s) oil; 1 teaspoon(s) fresh minced ginger; 2 clove(s) garlic, minced; 2 - green onions minced; 2 small dried chillis, minced (optional); 8 ounce(s) can bamboo shoots, minced; 8 ounce(s) can waterchestuts, minced; 8 - dried shiitake mushrooms, minced (you could use dried oyster mushrooms); 12 - bib lettuce cups (you could use iceburg); 1 package(s) cellophane noodles, prepared according to package

(1 RATING)

111 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 23, 2011

These are the best lettuce wraps I have ever had! I just love P.F Chang's anyway and anytime i'm in Nashville I have to have lunch or dinner there.

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prep time 55 Min

cook time

method ---

yield 4--6 and it's 55 min for both prep and cook time.

Ingredients

MARINADE
1 teaspoon cornstarch
2 teaspoons dry sherry or red wine
2 teaspoons water
2 teaspoons soy sauce
COOKING SAUCE
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry or red wine
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
FILLING
1 1/2 pounds ground chicken (or pork, turkey)
5 tablespoons oil
1 teaspoon fresh minced ginger
2 cloves garlic, minced
2 - green onions minced
2 small dried chillis, minced (optional)
8 ounces can bamboo shoots, minced
8 ounces can waterchestuts, minced
8 - dried shiitake mushrooms, minced (you could use dried oyster mushrooms)
12 - bib lettuce cups (you could use iceburg)
1 package cellophane noodles, prepared according to package

How To Make p.f. chang's lettuce wraps

Step 1

Mix marinade and add chicken. Cover and chill for an hour. Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms, set aside.

Step 2

Mix all ingredients for cooking sauce in a bowl and set aside.
Step 3

Heat wok or large skillet over medium-high heat. Add 3 Tbsp oil. Add ground chicken or pork until browned. place meat in a bowl and Set aside.
Step 4

Add 2 Tbsp oil to the pan; add ginger, garlic, and onion. Cook for 2-3 minutes. Add mushrooms, bamboo shoots and water chestnuts. Stir an additional 2-3 minutes.
Step 5

Return meat to the pan; add mixed cooking sauce to the pan. Cook until thickened and hot.
Step 6

Break cooked cellophane noodle into small pieces and cover bottom of serving dish; Pour filling on top of noodles; reserve some for a garnish on top.
Step 7

Serve along side of lettuce for everyone to serve themselves. Spoon mixture into lettuce and roll like a burrito.
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