oriental meatballs crunch

Name: Oriental Meatballs Crunch
Ingredients: 6 ounce(s) canned water chestnuts; 2 - eggs; 1/4 cup(s) milk; 1 pound(s) ground beef; 1/2 cup(s) chopped onions; 2 tablespoon(s) chili sauce; 2 tablespoon(s) low sodium soy sauce, to taste; 1/4 teaspoon(s) pepper; 3 ounce(s) chow mein noodles, crushed; 2 tablespoon(s) water

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Ingredients

6 ounces canned water chestnuts
2 - eggs
1/4 cup milk
1 pound ground beef
1/2 cup chopped onions
2 tablespoons chili sauce
2 tablespoons low sodium soy sauce, to taste
1/4 teaspoon pepper
3 ounces chow mein noodles, crushed
2 tablespoons water

How To Make oriental meatballs crunch

Step 1

Drain water chestnuts; chop.

Step 2

Beat 1 egg and milk in bowl.
Step 3

Add ground beef, onion, sauces, pepper and waterchestnuts; mix well.
Step 4

Form into balls.
Step 5

Beat remaining egg with 2 tablespoons water.
Step 6

Dip meatballs in egg mixture; roll in crushed noodles.
Step 7

Fry in deep, hot fat until golden brown.
Step 8

Recipe can be doubled.
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