oriental meatballs crunch

Ingredients For oriental meatballs crunch

  • 6 oz
    canned water chestnuts
  • 2
    eggs
  • 1/4 c
    milk
  • 1 lb
    ground beef
  • 1/2 c
    chopped onions
  • 2 Tbsp
    chili sauce
  • 2 Tbsp
    low sodium soy sauce, to taste
  • 1/4 tsp
    pepper
  • 3 oz
    chow mein noodles, crushed
  • 2 Tbsp
    water
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How To Make oriental meatballs crunch

  • 1
    Drain water chestnuts; chop.
  • 2
    Beat 1 egg and milk in bowl.
  • 3
    Add ground beef, onion, sauces, pepper and waterchestnuts; mix well.
  • 4
    Form into balls.
  • 5
    Beat remaining egg with 2 tablespoons water.
  • 6
    Dip meatballs in egg mixture; roll in crushed noodles.
  • 7
    Fry in deep, hot fat until golden brown.
  • 8
    Recipe can be doubled.

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