Okra or Pickle Rollups

Jeanne Benavidez


This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 1
    jar pickled okra, baby dills or pickle spears
  • 1
    package of sliced sandwich ham or roast beef (rectangular shaped)
  • 1
    container cream cheese and chives spread, room temperature

How to Make Okra or Pickle Rollups


  1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
  2. Cut each end off each okra if using.
  3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
  4. Roll up and place seam side down on cookie sheet.
  5. Refrigerate until firm enough to slice.
  6. Slice into 1 1/2 inch pieces.
  7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.

Printable Recipe Card

About Okra or Pickle Rollups

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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