okra or pickle rollups

Name: Okra or Pickle Rollups
Prep time: 20 min
Cuisine: Southern
Ingredients: 1 - jar pickled okra, baby dills or pickle spears; 1 - package of sliced sandwich ham or roast beef (rectangular shaped); 1 - container cream cheese and chives spread, room temperature

(1 RATING)

68 Pinches 3 Photos

Jeanne Benavidez

Odessa, TX

Updated on Oct 20, 2011

This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

1 - jar pickled okra, baby dills or pickle spears
1 - package of sliced sandwich ham or roast beef (rectangular shaped)
1 - container cream cheese and chives spread, room temperature

How To Make okra or pickle rollups

Step 1

Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.

Step 2

Cut each end off each okra if using.
Step 3

Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
Step 4

Roll up and place seam side down on cookie sheet.
Step 5

Refrigerate until firm enough to slice.
Step 6

Slice into 1 1/2 inch pieces.
Step 7

Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.
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