Real Recipes From Real Home Cooks ®

no leftover cocktail meatballs

(1 rating)
Recipe by
Christi Capps
Nashville, GA

These meatballs have always been a favorite comfort food for me! When I take them to a party, I never get to bring home any leftovers! :-( The good thing is the meatballs can be made ahead of time and frozen!

(1 rating)
yield 20 -40
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For no leftover cocktail meatballs

  • 2 lb
    ground beef
  • 2
  • 1 c
    bread crumbs, dry
  • 1 lg
    jar of grape jelly
  • 2 pkg
    of chili seasoning

How To Make no leftover cocktail meatballs

  • 1
    In large mixing bowl, combine beef, bread crumbs and eggs. Knead until all ingredients are well-blended.
  • 2
    In 4-quart crock pot, place grape jelly and chili seasoning on high.
  • 3
    Take a tablespoon and scoop out meat mixture. Roll into a ball. Repeat.
  • 4
    In a preheated skillet, start cooking meatballs approximately 5-7 minutes.
  • 5
    As meatballs become done, place in crock pot. By the time all meatball are done, turn crock down to low and cook for an additional hour. Enjoy!

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