nacho pie for 2
It's a different take on nachos. We each like our nachos dressed differently so this recipe was born to satisfy each of us! Super simple, and the end results are quite delicious.
prep time
10 Min
cook time
35 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1/2 pound lean ground beef; turkey or chicken if you prefer
- 2 cups refried beans, canned or homemade
- 3 tablespoons finely minced onion, yellow or white
- 1 - 2 tablespoons taco seasoning
- 1/2 cup sour cream
- 1/4 cup diced green chilies, hot or mild
- 1/4 cup sliced or rough chopped black olives
- 1/3 cup chopped tomatoes
- 2 tablespoons chopped green onions, white and green parts
- 1 cup shredded cheese - cheddar, jack, mozzarella or a combo
- tortilla chips - plain or nacho cheese
- sour cream, taco sauce, black olives and chopped green onions for garnish
How To Make nacho pie for 2
-
Step 1Preheat oven to 350 degrees F. Lightly spray 2 individual pie dishes or an 8x8 baking dish and set aside.
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Step 2Brown the ground meat over medium heat in a saucepan. Drain well then return the cooked meat to the saucepan.
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Step 3Stir in the taco seasoning, onion, and refried beans and warm through.
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Step 4Crush about 1-1/2 cups of tortilla chips and sprinkle a thin layer evenly over the bottom of the prepared pie dishes or baking dish.
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Step 5Spread the bean mixture evenly over the crushed chips.
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Step 6Spread sour cream over the bean mixture then top with the diced green chiles, black olives, tomatoes, and green onions.
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Step 7Sprinkle the cheddar cheese over all. Bake - uncovered - for 20-30 minutes or until the cheese is melted and bubbly.
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Step 8Serve hot garnished with a dollop of sour cream, extra olives, chopped green onions, and taco sauce along with a side of tortilla chips for scooping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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