nacho meatballs

Name: Nacho Meatballs
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 2 eggs; 1/2 cup(s) ketchup; 1/4 cup(s) minced onion; 1/4 cup(s) minced green pepper; 1/4 cup(s) minced red bell pepper; 1/4 cup(s) minced jalapeno pepper; 20 crushed saltine crackers; 4 clove(s) garlic, minced; 1/2 cup(s) mashed potato flakes; 1 can(s) salt and pepper; 1 can(s) condensed nacho cheese soup; 1 can(s) condensed cream of mushroom soup; 1 cup(s) water; 1 cup(s) Mexican blend shredded cheese; 1 clove(s) french fried onions

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 30, 2024

Great appetizer.

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method Bake

yield 12 serving(s)

Ingredients

2 pounds ground beef
2 eggs
1/2 cup ketchup
1/4 cup minced onion
1/4 cup minced green pepper
1/4 cup minced red bell pepper
1/4 cup minced jalapeno pepper
20 crushed saltine crackers
4 cloves garlic, minced
1/2 cup mashed potato flakes
1 can salt and pepper
1 can condensed nacho cheese soup
1 can condensed cream of mushroom soup
1 cup water
1 cup Mexican blend shredded cheese
1 clove french fried onions

How To Make nacho meatballs

Step 1

Preheat oven 350 degrees F. Mix the ground beef, eggs, ketchup, onion, green and red bell pepper, jalapeno, saltines, garlic, mashed potato flakes and salt and pepper together. Mix well and roll into balls. Place in a large baking pan. Bake for 1 hour, turning once.

Step 2

Mix the soups together with the water on stove top. Stir in the cheese until the cheese is melted. Pour over the meatballs. Bake 20 more minutes.
Step 3

Remove to a dish and garnish with the french fried onions.
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