my sister betty's homemade sausage

Name: My Sister Betty's Homemade Sausage
Ingredients: 1 pound(s) ground beef; 1/4 teaspoon(s) pepper; 1 tablespoon(s) liquid smoke (very necessary); 1 tablespoon(s) mustard seed; 2 tablespoon(s) morton tender quick salt (this brand only); 1/4 teaspoon(s) salt; 1/8 teaspoon(s) garlic powder; 3/4 cup(s) water

(1 RATING)

66 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 16, 2012

Adrian Meves - homemade is always best

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Ingredients

1 pound ground beef
1/4 teaspoon pepper
1 tablespoon liquid smoke (very necessary)
1 tablespoon mustard seed
2 tablespoons morton tender quick salt (this brand only)
1/4 teaspoon salt
1/8 teaspoon garlic powder
3/4 cup water

How To Make my sister betty's homemade sausage

Step 1

Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.

Step 2

Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
Step 3

Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.
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