My Sister Betty's Homemade Sausage

Name: My Sister Betty's Homemade Sausage
Yield: 0
Ingredients: 1 lb ground beef; 1/4 tsp pepper; 1 Tbsp liquid smoke (very necessary); 1 Tbsp mustard seed; 2 Tbsp morton tender quick salt (this brand only); 1/4 tsp salt; 1/8 tsp garlic powder; 3/4 c water

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By Christe Harwood
@charwood

Adrian Meves - homemade is always best

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 lb

ground beef
1/4 tsp

pepper
1 Tbsp

liquid smoke (very necessary)
1 Tbsp

mustard seed
2 Tbsp

morton tender quick salt (this brand only)
1/4 tsp

salt
1/8 tsp

garlic powder
3/4 c

water
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How to Make My Sister Betty's Homemade Sausage

Step-by-Step

Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.

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About My Sister Betty's Homemade Sausage

Course/Dish: Meat Appetizers

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