My Sister Betty's Homemade Sausage

My Sister Betty's Homemade Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Christe Harwood

By
@charwood

Adrian Meves - homemade is always best

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1/4 tsp
    pepper
  • 1 Tbsp
    liquid smoke (very necessary)
  • 1 Tbsp
    mustard seed
  • 2 Tbsp
    morton tender quick salt (this brand only)
  • 1/4 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 3/4 c
    water

How to Make My Sister Betty's Homemade Sausage

Step-by-Step

  1. Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
  2. Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
  3. Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.

Printable Recipe Card

About My Sister Betty's Homemade Sausage

Course/Dish: Meat Appetizers




Show 1 Comment & Review

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!