My Sister Betty's Homemade Sausage

My Sister Betty's Homemade Sausage

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Christe Harwood


Adrian Meves - homemade is always best


★★★★★ 1 vote



  • 1 lb
    ground beef
  • 1/4 tsp
  • 1 Tbsp
    liquid smoke (very necessary)
  • 1 Tbsp
    mustard seed
  • 2 Tbsp
    morton tender quick salt (this brand only)
  • 1/4 tsp
  • 1/8 tsp
    garlic powder
  • 3/4 c

How to Make My Sister Betty's Homemade Sausage


  1. Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
  2. Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
  3. Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.

Printable Recipe Card

About My Sister Betty's Homemade Sausage

Course/Dish: Meat Appetizers

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