My Sister Betty's Homemade Sausage

My Sister Betty's Homemade Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Christe Harwood

By
@charwood

Adrian Meves - homemade is always best

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1/4 tsp
    pepper
  • 1 Tbsp
    liquid smoke (very necessary)
  • 1 Tbsp
    mustard seed
  • 2 Tbsp
    morton tender quick salt (this brand only)
  • 1/4 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 3/4 c
    water

How to Make My Sister Betty's Homemade Sausage

Step-by-Step

  1. Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
  2. Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
  3. Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.

Printable Recipe Card

About My Sister Betty's Homemade Sausage

Course/Dish: Meat Appetizers




Show 1 Comment & Review

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...