My Sister Betty's Homemade Sausage
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- ground beef
- 1/4 tsp
- pepper
- 1 Tbsp
- liquid smoke (very necessary)
- 1 Tbsp
- mustard seed
- 2 Tbsp
- morton tender quick salt (this brand only)
- 1/4 tsp
- salt
- 1/8 tsp
- garlic powder
- 3/4 c
- water
How to Make My Sister Betty's Homemade Sausage
- 1Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
- 2Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
- 3Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.
About My Sister Betty's Homemade Sausage
Course/Dish: Meat Appetizers
