My Sister Betty's Homemade Sausage
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 lbground beef
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1/4 tsppepper
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1 Tbspliquid smoke (very necessary)
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1 Tbspmustard seed
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2 Tbspmorton tender quick salt (this brand only)
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1/4 tspsalt
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1/8 tspgarlic powder
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3/4 cwater
How to Make My Sister Betty's Homemade Sausage
- Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
- Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
- Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.
About My Sister Betty's Homemade Sausage
Course/Dish: Meat Appetizers
