My Sister Betty's Homemade Sausage

My Sister Betty's Homemade Sausage

No Photo

Have you made this?

 Share your own photo!

Christe Harwood

By
@charwood

Adrian Meves - homemade is always best

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    ground beef
  • 1/4 tsp
    pepper
  • 1 Tbsp
    liquid smoke (very necessary)
  • 1 Tbsp
    mustard seed
  • 2 Tbsp
    morton tender quick salt (this brand only)
  • 1/4 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 3/4 c
    water

How to Make My Sister Betty's Homemade Sausage

Step-by-Step

  1. Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
  2. Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
  3. Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.

Printable Recipe Card

About My Sister Betty's Homemade Sausage

Course/Dish: Meat Appetizers




Show 1 Comment & Review

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.

Hawaiian Roll Ham Sliders

Hawaiian Roll Ham Sliders

Kitchen Crew @JustaPinch

The Best Hawaiian Roll Ham Sliders Recipe! So easy to make and everyone will absolutely love this easy appetizer recipe. Click here for the Hawaiian Roll Ham Sliders recipe!

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!