mozzarella meatloaf

Name: Mozzarella Meatloaf
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 2 pound(s) lean ground beef; 2 - eggs, slightly beaten; 1 cup(s) crushed saltine crackers; 1 cup(s) milk; 1/2 cup(s) parmesan cheese; 1/2 cup(s) chopped onion; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) oregano; 1 can(s) 8 oz pizza sauce; 3 - slices mozzarella cheese, halved; - green pepper rings (optional); - sliced mushrooms (optional); 2 teaspoon(s) butteror margarine (optional)

(1 RATING)

55 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 13, 2011

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prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

2 pounds lean ground beef
2 - eggs, slightly beaten
1 cup crushed saltine crackers
1 cup milk
1/2 cup parmesan cheese
1/2 cup chopped onion
1 1/2 teaspoons salt
1 teaspoon oregano
1 can 8 oz pizza sauce
3 - slices mozzarella cheese, halved
- green pepper rings (optional)
- sliced mushrooms (optional)
2 teaspoons butteror margarine (optional)

How To Make mozzarella meatloaf

Step 1

Mix beef, eggs, crumbs, milk, parmesan cheese, onion, salt and oregano. Shape into a loaf and place in a greased 9x5x3 loaf pan. Bake at 350 for 1 1/4 hours or until no pink remains; drain. Spoon pizza sauce over loaf and top with cheese slices. Return to the oven for 10 minutes or until cheese is melted. Meanwhile, if desired saute green pepper and mushrooms in butter; arrange on top of meatloaf.
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