mom's sausage poofs

How To Make mom's sausage poofs

• Step 1
  Brown sausage as you normally would and drain well.
• Step 2
  Microwave cheese whiz so it is warm and a little runny.
• Step 3
  Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
• Step 4
  Mix together well and the dallop the mixture onto a baking tray (ungreased).
• Step 5
  Cook in oven for about 10-12 minutes depending on how big you make them.
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