How to Make Mom's Sausage Poofs
- 1Brown sausage as you normally would and drain well.
- 2Microwave cheese whiz so it is warm and a little runny.
- 3Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
- 4Mix together well and the dallop the mixture onto a baking tray (ungreased).
- 5Cook in oven for about 10-12 minutes depending on how big you make them.