Mom's Sausage Poofs

Mom's Sausage Poofs Recipe

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Katy Hachey

By
@katyfh

My mother-in-law introduced these to me and I LOVE them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 2 c
    bisquick
  • 1 can(s)
    cheese whiz
  • 1 lb
    sausage

How to Make Mom's Sausage Poofs

Step-by-Step

  1. Brown sausage as you normally would and drain well.
  2. Microwave cheese whiz so it is warm and a little runny.
  3. Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
  4. Mix together well and the dallop the mixture onto a baking tray (ungreased).
  5. Cook in oven for about 10-12 minutes depending on how big you make them.

Printable Recipe Card

About Mom's Sausage Poofs

Other Tag: Quick & Easy




Show 4 Comments & Reviews

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