Mom's Sausage Cheese Balls

Jennifer Bass


My mom makes these all the time for game day for my dad to take with him when going to watch a game. She recently gave me her super-secret-easy recipe and told me to add my spin on it (I always use a little extra cheese and Worcestershire sauce). They are the perfect appetizer and sometimes a meal since they are about 2 inches big. With her recipe, she can usually get about 50 sausage balls. They are so satisfying and when we make them just for a few of us, they are gone in no time.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 1 pkg
    jimmy dean mild sausage roll
  • 1 pkg
    jimmy dean hot sausage roll
  • 1 1/2 c
  • 1 small
    onion, finely chopped
  • 4 c
    shredded sharp cheddar cheese
  • 2 tsp
    worcestershire sauce

How to Make Mom's Sausage Cheese Balls


  1. Preheat oven to 425 degrees F.
    While oven is preheating, mix all ingredients well.
  2. Roll into 2-inch balls and place them side by side in a round pizza pan or on a sheet pan.
  3. Bake for 20-25 minutes and enjoy.

Printable Recipe Card

About Mom's Sausage Cheese Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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