miso pork meatball with miso ketchup

Name: Miso Pork Meatball with Miso Ketchup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: ## MEATBALLS; 2 tablespoon(s) white miso; 4 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 1 tablespoon(s) soy sauce; 2 teaspoon(s) sugar; salt and white pepper; 1 pound(s) ground pork; 3 green onions chopped; 1/2 cup(s) panko bread crumbs; 1 egg; 3 tablespoon(s) vegetable oil; ## MISO KETCHUP; 1/2 cup(s) ketchup; 1 tablespoon(s) red miso; 1 tablespoon(s) dry minced onion; 2 teaspoon(s) lemon juice

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 3, 2025

Yummy little dunking balls.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

MEATBALLS
2 tablespoons white miso
4 cloves garlic minced
1 tablespoon grated ginger
1 tablespoon soy sauce
2 teaspoons sugar
salt and white pepper
1 pound ground pork
3 green onions chopped
1/2 cup panko bread crumbs
1 egg
3 tablespoons vegetable oil
MISO KETCHUP
1/2 cup ketchup
1 tablespoon red miso
1 tablespoon dry minced onion
2 teaspoons lemon juice

How To Make miso pork meatball with miso ketchup

Step 1

Mix the 6 ingredients together until the miso is smooth. Add the pork, green onions, breadcrumbs and egg. Mix well and roll into balls. Preheat oven 350 degrees.

Step 2

Brown the meatballs in the vegetable oil in an oven safe pan. Once browned on all sides place in the oven for about 15 to 20 minutes.
Step 3

While the meatballs cook mix the ingredients for the ketchup together. Serve the ketchup with the meatballs.
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