miso pork meatball with miso ketchup
Yummy little dunking balls.
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For miso pork meatball with miso ketchup
- MEATBALLS
-
2 Tbspwhite miso
-
4 clovegarlic minced
-
1 Tbspgrated ginger
-
1 Tbspsoy sauce
-
2 tspsugar
-
salt and white pepper
-
1 lbground pork
-
3green onions chopped
-
1/2 cpanko bread crumbs
-
1egg
-
3 Tbspvegetable oil
- MISO KETCHUP
-
1/2 cketchup
-
1 Tbspred miso
-
1 Tbspdry minced onion
-
2 tsplemon juice
How To Make miso pork meatball with miso ketchup
-
1Mix the 6 ingredients together until the miso is smooth. Add the pork, green onions, breadcrumbs and egg. Mix well and roll into balls. Preheat oven 350 degrees.
-
2Brown the meatballs in the vegetable oil in an oven safe pan. Once browned on all sides place in the oven for about 15 to 20 minutes.
-
3While the meatballs cook mix the ingredients for the ketchup together. Serve the ketchup with the meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT