Miniature Reubens
By
Vicki Butts (lazyme)
@lazyme5909
5
These always seem to go quickly when I've made them before. You can also make some Rachaels, by replacing the sauerkraut with coleslaw.
From Good Housekeeping's Holiday Best.
From Good Housekeeping's Holiday Best.
Rating:
☆☆☆☆☆ 0 votes
Serves:
36
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 8 oz
- loaf party rye-bread slices
- 1/4 c
- mayonnaise
- 1 Tbsp
- chile sauce
- 1/2 tsp
- green pepper, minced
- 1/4 lb
- corned beef, thinly sliced
- 8 oz
- sauerkraut, drained
- 8 oz
- swiss cheese, sliced
How to Make Miniature Reubens
- 1Preheat oven to 350F. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one side. Remove cookie sheet from oven.
- 2Meanwhile, in small bowl, stir mayonnaise, chile sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing).
- 3With knife, spread some mayonnaise mixture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit.
- 4Bake about 10 minutes or until cheese is melted.
Serve immediately. - 5Makes about 3 dozen canapes.
