miniature pizzas

Name: Miniature Pizzas
Cuisine: American
Ingredients: 2 package(s) miniature cocktail rye bread; 2 pound(s) hamburger meat, cooked and drained; 2 pound(s) ground sausage, hot or mild; 2 pound(s) velveeta cheese; 2 can(s) chopped green chilies; 1 small onion, diced (optional)

1 Pinch

Denise Kellum

Sturgis, MS

Updated on Aug 27, 2018

This is a great appetizer that is good during football games or just as a snack for after school.

Rate

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prep time

cook time

method Stove Top

yield Serves 20-24

Ingredients

2 packages miniature cocktail rye bread
2 pounds hamburger meat, cooked and drained
2 pounds ground sausage, hot or mild
2 pounds velveeta cheese
2 cans chopped green chilies
1 small onion, diced (optional)

How To Make miniature pizzas

Step 1

Brown meats and drain.

Step 2

Add cheese and stir in green chilies. On low heat, stir until cheese is melted and blended.
Step 3

Put on cocktail rye bread.
Step 4

Bake at 350 degrees fro 12-15 minutes or until toasted.
Step 5

Note: can be layered in covered dish between wax paper and frozen. Take out as needed. Also, this recipe can be halved.easily.
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