Mini Sausage Quiches

1
Debbie Quimby

By
@quimster

Found this recipe in a Taste of Home magazine. As the recipe states, these are "loaded with sausage and cheese, plus their crescent roll base makes preparation a snap."

I've tried them. They are yummy!

Rating:

★★★★★ 1 vote

Serves:
4 dozen quiches
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1/2 lb
    bulk hot italian sausage
  • 2 Tbsp
    dried minced onion
  • 2 Tbsp
    minced chives
  • 1 pkg
    crescent rolls (8 count)
  • 4 large
    eggs, lightly beaten
  • 2 c
    (8 oz) swiss or cheddar cheese, grated
  • 1 c
    (8 oz) cottage cheese
  • 1/3 c
    grated parmesan cheese
  • ·
    paprika

How to Make Mini Sausage Quiches

Step-by-Step

  1. In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
  2. On a lightly floured surface, unroll crescent dough into one, long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture.
  3. In a large bowl, combine eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
  4. Bake at 375 degrees for 20-25 minutes or until knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Printable Recipe Card

About Mini Sausage Quiches





Leave a Comment

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...