mini sausage quiches

Name: Mini Sausage Quiches
Cook time: 25 min
Yield: 4
Ingredients: 1/2 pound(s) bulk hot italian sausage; 2 tablespoon(s) dried minced onion; 2 tablespoon(s) minced chives; 1 package(s) crescent rolls (8 count); 4 large eggs, lightly beaten; 2 cup(s) (8 oz) swiss or cheddar cheese, grated; 1 cup(s) (8 oz) cottage cheese; 1/3 cup(s) grated parmesan cheese; - paprika

(1 RATING)

173 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 21, 2013

Found this recipe in a Taste of Home magazine. As the recipe states, these are "loaded with sausage and cheese, plus their crescent roll base makes preparation a snap." I've tried them. They are yummy!

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prep time

cook time 25 Min

method ---

yield 4 dozen quiches

Ingredients

1/2 pound bulk hot italian sausage
2 tablespoons dried minced onion
2 tablespoons minced chives
1 package crescent rolls (8 count)
4 large eggs, lightly beaten
2 cups (8 oz) swiss or cheddar cheese, grated
1 cup (8 oz) cottage cheese
1/3 cup grated parmesan cheese
- paprika

How To Make mini sausage quiches

Step 1

In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.

Step 2

On a lightly floured surface, unroll crescent dough into one, long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture.
Step 3

In a large bowl, combine eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
Step 4

Bake at 375 degrees for 20-25 minutes or until knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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