Mini Sausage Quiches
I've tried them. They are yummy!
★★★★★ 1 vote5
1/2 lbbulk hot italian sausage
2 Tbspdried minced onion
2 Tbspminced chives
1 pkgcrescent rolls (8 count)
4 largeeggs, lightly beaten
2 c(8 oz) swiss or cheddar cheese, grated
1 c(8 oz) cottage cheese
1/3 cgrated parmesan cheese
How to Make Mini Sausage Quiches
- In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
- On a lightly floured surface, unroll crescent dough into one, long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture.
- In a large bowl, combine eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
- Bake at 375 degrees for 20-25 minutes or until knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.