mini monte cristos

Name: Mini Monte Cristos
Prep time: 30 min
Cook time: 30 min
Cuisine: Caribbean
Ingredients: 1 - egg; 2 tablespoon(s) milk; 1 can(s) pillsbury crescent rolls (or seamless dough sheet); 16 slice(s) buddig turkey (2 pkgs); 16 slice(s) buddig ham (2 pkgs); 2 1/2 ounce(s) colby cheese, cut into sixteen 1/2"x1/2" cubes; - powdered sugar; - maple syrup

(1 RATING)

79 Pinches

Karen Turnbough

Indianapolis, IN

Updated on Feb 20, 2011

Found these on Pillsbury.com and adjusted them slightly. They are amazing!

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prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

1 - egg
2 tablespoons milk
1 can pillsbury crescent rolls (or seamless dough sheet)
16 slices buddig turkey (2 pkgs)
16 slices buddig ham (2 pkgs)
2 1/2 ounces colby cheese, cut into sixteen 1/2"x1/2" cubes
- powdered sugar
- maple syrup

How To Make mini monte cristos

Step 1

Heat oven to 375. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fort until well blended; set aside.

Step 2

Unroll dough; separate crosswise into 2 (6x8 inch) rectangles, firmly pressing perforations to seal. Using knife or pizza cutter, cut rectangles into 8 3x2 inch pieces, for a total of 16.
Step 3

Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
Step 4

Bake 10-14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup.
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