Mini Monte Cristos

Mini Monte Cristos

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Karen Turnbough


Found these on and adjusted them slightly. They are amazing!


★★★★★ 1 vote

30 Min
30 Min


  • 1
  • 2 Tbsp
  • 1 can(s)
    pillsbury crescent rolls (or seamless dough sheet)
  • 16 slice
    buddig turkey (2 pkgs)
  • 16 slice
    buddig ham (2 pkgs)
  • 2 1/2 oz
    colby cheese, cut into sixteen 1/2"x1/2" cubes
  • ·
    powdered sugar
  • ·
    maple syrup

How to Make Mini Monte Cristos


  1. Heat oven to 375. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fort until well blended; set aside.
  2. Unroll dough; separate crosswise into 2 (6x8 inch) rectangles, firmly pressing perforations to seal. Using knife or pizza cutter, cut rectangles into 8 3x2 inch pieces, for a total of 16.
  3. Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
  4. Bake 10-14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup.

Printable Recipe Card

About Mini Monte Cristos

Main Ingredient: Pork
Regional Style: Caribbean

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