mini mexican meat pies

Ingredients For mini mexican meat pies

• 3/4 lb

  ground sirloin (or any ground meat)
• 3/4 c

  chopped onion
• 1/2 c

  orange or red pepper, chopped
• 2

  garlic cloves, finely chopped
• 1 Tbsp

  chili powder
• 3/4 tsp

  ground cumin
• 2 tsp

  dried oregano
• 1/4 c

  beef broth
• 1 Tbsp

  tomato paste
• 1/2 c

  shredded cheddar
• 3 Tbsp

  sour cream
• 2 Tbsp

  ketchup
• 1 box

  prepared piecrust sheets (2 sheets / box)
• flour, for work surface
• AIOLI DIP (OPTIONAL)
• 1/2 c

  mayonnaise
• 1/4 c

  sour cream
• 2 Tbsp

  prepared taco sauce
• 2 tsp

  chopped garlic in water