Mini Meatball Muffins

Melissa Baldan


These are pretty much gone before they hit the table!


★★★★★ 4 votes



Add to Grocery List

2 pkg
seamless crescent dough
1/2 c
marinara sauce
frozen meatballs, defrosted and halved
2 oz
fresh parmesan cheese, finely grated

How to Make Mini Meatball Muffins


  • 1Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
  • 2Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
  • 3Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.

Printable Recipe Card

About Mini Meatball Muffins

Course/Dish: Meat Appetizers

Show 19 Comments & Reviews

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)