Real Recipes From Real Home Cooks ®

mini meatball muffins

(4 ratings)
Recipe by
Melissa Baldan
San Diego, CA

These are pretty much gone before they hit the table!

(4 ratings)

Ingredients For mini meatball muffins

  • 2 pkg
    seamless crescent dough
  • 1/2 c
    marinara sauce
  • 12
    frozen meatballs, defrosted and halved
  • 2 oz
    fresh parmesan cheese, finely grated

How To Make mini meatball muffins

  • 1
    Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
  • 2
    Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
  • 3
    Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.

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