Mini Meatball Muffins

Melissa Baldan


These are pretty much gone before they hit the table!


★★★★★ 4 votes



  • 2 pkg
    seamless crescent dough
  • 1/2 c
    marinara sauce
  • 12
    frozen meatballs, defrosted and halved
  • 2 oz
    fresh parmesan cheese, finely grated

How to Make Mini Meatball Muffins


  1. Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
  2. Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
  3. Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.

Printable Recipe Card

About Mini Meatball Muffins

Course/Dish: Meat Appetizers

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