mini meatball muffins

Name: Mini Meatball Muffins
Ingredients: 2 package(s) seamless crescent dough; 1/2 cup(s) marinara sauce; 12 - frozen meatballs, defrosted and halved; 2 ounce(s) fresh parmesan cheese, finely grated

(4 RATINGS)

138 Pinches 2 Photos

Melissa Baldan

San Diego, CA

Updated on Feb 5, 2013

These are pretty much gone before they hit the table!

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Mini Meatball Muffins make a great appetizer OR a side to spaghetti!

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Ingredients

2 packages seamless crescent dough
1/2 cup marinara sauce
12 - frozen meatballs, defrosted and halved
2 ounces fresh parmesan cheese, finely grated

How To Make mini meatball muffins

Step 1

Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.

Step 2

Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
Step 3

Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.
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