Mini Meatball Muffins

2
Melissa Baldan

By
@mellymel74

These are pretty much gone before they hit the table!

Rating:
★★★★★ 4 votes
Comments:

Ingredients

2 pkg
seamless crescent dough
1/2 c
marinara sauce
12
frozen meatballs, defrosted and halved
2 oz
fresh parmesan cheese, finely grated

How to Make Mini Meatball Muffins

Step-by-Step

  • 1Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
  • 2Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
  • 3Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.

Printable Recipe Card

About Mini Meatball Muffins

Course/Dish: Meat Appetizers