mini meat balls

Name: Mini Meat Balls
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 1/2 tablespoon(s) bacardi light rum; 2 tablespoon(s) soy sauce; 1 - pressed garlic clove; 1 tablespoon(s) ground ginger; 1 pound(s) ground chuck; 1 tablespoon(s) parsley

(1 RATING)

50 Pinches 1 Photo

Donald Cole

New Orleans, LA

Updated on Oct 3, 2012

love to serve these at my football party's

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

1 1/2 tablespoons bacardi light rum
2 tablespoons soy sauce
1 - pressed garlic clove
1 tablespoon ground ginger
1 pound ground chuck
1 tablespoon parsley

How To Make mini meat balls

Step 1

combine bacardi, soy sauce, garlic, parsley and ginger. blend in ground chuck.

Step 2

shape into balls about 1 inch in diameter. bake at 300 degrees for about 12 to 15 minutes, turning only once. serve with wooden picks.
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