Mini Meat Balls

Donald Cole


love to serve these at my football party's


★★★★★ 1 vote

5 Min
15 Min


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  • 1 1/2 Tbsp
    bacardi light rum
  • 2 Tbsp
    soy sauce
  • 1
    pressed garlic clove
  • 1 Tbsp
    ground ginger
  • 1 lb
    ground chuck
  • 1 Tbsp

How to Make Mini Meat Balls


  1. combine bacardi, soy sauce, garlic, parsley and ginger. blend in ground chuck.
  2. shape into balls about 1 inch in diameter. bake at 300 degrees for about 12 to 15 minutes, turning only once. serve with wooden picks.

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About Mini Meat Balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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