mini meat balls

Name: Mini Meat Balls
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 1/2 tablespoon(s) bacardi light rum; 2 tablespoon(s) soy sauce; 1 - pressed garlic clove; 1 tablespoon(s) ground ginger; 1 pound(s) ground chuck; 1 tablespoon(s) parsley

(1 rating)

review

Recipe by

Donald Cole

@donaldcole31

New Orleans, LA

love to serve these at my football party's

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(1 rating)

prep time 5 Min

cook time 15 Min

Ingredients For mini meat balls

1 1/2 Tbsp

bacardi light rum
2 Tbsp

soy sauce
1

pressed garlic clove
1 Tbsp

ground ginger
1 lb

ground chuck
1 Tbsp

parsley

How To Make mini meat balls

1
combine bacardi, soy sauce, garlic, parsley and ginger. blend in ground chuck.

2
shape into balls about 1 inch in diameter. bake at 300 degrees for about 12 to 15 minutes, turning only once. serve with wooden picks.
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mini meat balls

Ingredients For mini meat balls

How To Make mini meat balls

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