Mini Hot Hammy Sammy

Melanie B


The inspiration for this recipe came from another site.
I changed it up a bit. These are great hot appetizers for any party.


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 1 1/2 pkg
    brown & serve dinner rolls
  • 1/4 c
    dijon mustard
  • 2 tsp
  • 2 tsp
    worcestershire sauce
  • 8 oz
    swiss cheese
  • 1 c
    deli ham finely diced
  • 2
    egg yolks
  • 2 tsp
    heavy cream
  • 1/2 stick

How to Make Mini Hot Hammy Sammy


  1. Cut the rolls in half like a hamburger bun. Place the bottom half into a 9x13 baking dish.
  2. Mix together the mustard, mayo and Worcestershire sauce.
    Using a brush, spread the mixture onto the bottom half of the rolls.
  3. Dice or grate the cheese and ham and spread over the mayo/mustard/Worcestershire mixture.
  4. Mix together the egg yolks and cream. Spread on the cut side of the dinner roll top.
  5. Place the dinner roll tops on the ham/cheese mixture so you have little sandwiches.
    Spread the tops with butter.
  6. Cover with foil and bake for 25 minutes. Remove the foil and bake another 7-10 minutes until the rolls are browned. Serve warm.

Printable Recipe Card

About Mini Hot Hammy Sammy

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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