mini hot hammy sammy

Name: Mini Hot Hammy Sammy
Prep time: 20 min
Cook time: 35 min
Yield: 18
Cuisine: American
Ingredients: 1 1/2 package(s) brown & serve dinner rolls; 1/4 cup(s) dijon mustard; 2 teaspoon(s) mayonaise; 2 teaspoon(s) worcestershire sauce; 8 ounce(s) swiss cheese; 1 cup(s) deli ham finely diced; 2 - egg yolks; 2 teaspoon(s) heavy cream; 1/2 stick(s) butter

27 Pinches 5 Photos

Melanie B

Kennesaw, GA

Updated on Feb 6, 2017

The inspiration for this recipe came from another site. http://mixingbowl.betterrecipes.com/ham-and-cheese-pastries-tnt-1.html I changed it up a bit. These are great hot appetizers for any party.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 18 serving(s)

Ingredients

1 1/2 packages brown & serve dinner rolls
1/4 cup dijon mustard
2 teaspoons mayonaise
2 teaspoons worcestershire sauce
8 ounces swiss cheese
1 cup deli ham finely diced
2 - egg yolks
2 teaspoons heavy cream
1/2 stick butter

How To Make mini hot hammy sammy

Step 1

Cut the rolls in half like a hamburger bun. Place the bottom half into a 9x13 baking dish.

Step 2

Mix together the mustard, mayo and Worcestershire sauce. Using a brush, spread the mixture onto the bottom half of the rolls.
Step 3

Dice or grate the cheese and ham and spread over the mayo/mustard/Worcestershire mixture.
Step 4

Mix together the egg yolks and cream. Spread on the cut side of the dinner roll top.
Step 5

Place the dinner roll tops on the ham/cheese mixture so you have little sandwiches. Spread the tops with butter.
Step 6

Cover with foil and bake for 25 minutes. Remove the foil and bake another 7-10 minutes until the rolls are browned. Serve warm.
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