Mini Corn Dog Muffins

By Carol Perricone
@coolbaker1

I am looking for new and different appetizers for the Superbowl Game.

While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs?

Recipe and photos: Iowa Girl Eats

Rating:

★★★★★ 1 vote

Comments:

11 Comments

Serves:

makes 48 mini muffins

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

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1/2 c: butter, melted
1/2 c: sugar
2: eggs
1 c: buttermilk
1/2 tsp: baking soda
1 c: cornmeal
1 c: all purpose flour
1/2 tsp: salt
8-10: all beef hot dogs, cut into 1" bites

How to Make Mini Corn Dog Muffins

Step-by-Step

1Preheat oven to 375 degrees. Combine butter, and sugar in a bowl and whisk to combine. Add eggs and whisk again. Add buttermilk, whisk to incorporate.
2In a separate bowl, combine baking soda, cornmeal, flour,and salt; stir to combine. Whisk dry ingredients into wet ingredients.
3Spray a mini muffin tin with non-stick spray. Spoon 1 tblsp of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
4Bake for 8-12 minutes, or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving. Store leftovers in refrigerator. They can be re-heated for 20-30 seconds before serving again