mini corn dog muffins
I am looking for new and different appetizers for the Superbowl Game. While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs? Recipe and photos: Iowa Girl Eats
prep time
15 Min
cook time
15 Min
method
Bake
yield
makes 48 mini muffins
Ingredients
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 - eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 8-10 - all beef hot dogs, cut into 1" bites
How To Make mini corn dog muffins
-
Step 1Preheat oven to 375 degrees. Combine butter, and sugar in a bowl and whisk to combine. Add eggs and whisk again. Add buttermilk, whisk to incorporate. -
Step 2In a separate bowl, combine baking soda, cornmeal, flour,and salt; stir to combine. Whisk dry ingredients into wet ingredients.
-
Step 3Spray a mini muffin tin with non-stick spray. Spoon 1 tblsp of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
-
Step 4Bake for 8-12 minutes, or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving. Store leftovers in refrigerator. They can be re-heated for 20-30 seconds before serving again
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes