Mini Corn Dog Muffins

Carol Perricone


I am looking for new and different appetizers for the Superbowl Game.

While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs?

Recipe and photos: Iowa Girl Eats


★★★★★ 1 vote

makes 48 mini muffins
15 Min
15 Min


  • 1/2 c
    butter, melted
  • 1/2 c
  • 2
  • 1 c
  • 1/2 tsp
    baking soda
  • 1 c
  • 1 c
    all purpose flour
  • 1/2 tsp
  • 8-10
    all beef hot dogs, cut into 1" bites

How to Make Mini Corn Dog Muffins


  1. Preheat oven to 375 degrees. Combine butter, and sugar in a bowl and whisk to combine. Add eggs and whisk again. Add buttermilk, whisk to incorporate.
  2. In a separate bowl, combine baking soda, cornmeal, flour,and salt; stir to combine. Whisk dry ingredients into wet ingredients.
  3. Spray a mini muffin tin with non-stick spray. Spoon 1 tblsp of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
  4. Bake for 8-12 minutes, or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving. Store leftovers in refrigerator. They can be re-heated for 20-30 seconds before serving again

Printable Recipe Card

About Mini Corn Dog Muffins

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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