Mini Corn Dog Muffins

Name: Mini Corn Dog Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 48 mini muffins
Cuisine: American
Ingredients: 1/2 c butter, melted; 1/2 c sugar; 2 eggs; 1 c buttermilk; 1/2 tsp baking soda; 1 c cornmeal; 1 c all purpose flour; 1/2 tsp salt; 8-10 all beef hot dogs, cut into 1" bites

By Carol Perricone
@coolbaker1

I am looking for new and different appetizers for the Superbowl Game.

While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs?

Recipe and photos: Iowa Girl Eats

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

makes 48 mini muffins

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

butter, melted
1/2 c

sugar
2

eggs
1 c

buttermilk
1/2 tsp

baking soda
1 c

cornmeal
1 c

all purpose flour
1/2 tsp

salt
8-10

all beef hot dogs, cut into 1" bites
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How to Make Mini Corn Dog Muffins

Step-by-Step

Preheat oven to 375 degrees. Combine butter, and sugar in a bowl and whisk to combine. Add eggs and whisk again. Add buttermilk, whisk to incorporate.
In a separate bowl, combine baking soda, cornmeal, flour,and salt; stir to combine. Whisk dry ingredients into wet ingredients.
Spray a mini muffin tin with non-stick spray. Spoon 1 tblsp of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
Bake for 8-12 minutes, or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving. Store leftovers in refrigerator. They can be re-heated for 20-30 seconds before serving again