mini calzones

Name: Mini Calzones
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can(s) biscuits (large flaky); 1 package(s) pepperoni (sliced); 1 package(s) mozzarella cheese (shredded); 1 package(s) ricotta cheese; - olive oil, extra virgin

(1 RATING)

127 Pinches

suzanne tischler

dallas, TX

Updated on Apr 7, 2011

My husband and I love calzones and pepperoni rolls, and this is the best of both.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 can biscuits (large flaky)
1 package pepperoni (sliced)
1 package mozzarella cheese (shredded)
1 package ricotta cheese
- olive oil, extra virgin

How To Make mini calzones

Step 1

On clean flat work surface put a few drops of extra virgin olive oil down.

Step 2

Open your can of biscuits, and flatten out.
Step 3

Add five pepperoni's to the biscuit.
Step 4

Add one tsp of ricotta cheese.
Step 5

Add a tbsp of mozzarella cheese.
Step 6

Fold over and seal biscuit by pinching the sides together.
Step 7

Bake: 350 degrees for 10 - 12 minutes. Serve with your favorite spaghetti sauce.
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