Mini Calzones

Mini Calzones Recipe

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suzanne tischler


My husband and I love calzones and pepperoni rolls, and this is the best of both.


★★★★★ 1 vote

15 Min
10 Min


  • 1 can(s)
    biscuits (large flaky)
  • 1 pkg
    pepperoni (sliced)
  • 1 pkg
    mozzarella cheese (shredded)
  • 1 pkg
    ricotta cheese
  • ·
    olive oil, extra virgin

How to Make Mini Calzones


  1. On clean flat work surface put a few drops of extra virgin olive oil down.
  2. Open your can of biscuits, and flatten out.
  3. Add five pepperoni's to the biscuit.
  4. Add one tsp of ricotta cheese.
  5. Add a tbsp of mozzarella cheese.
  6. Fold over and seal biscuit by pinching the sides together.
  7. Bake: 350 degrees for 10 - 12 minutes. Serve with your favorite spaghetti sauce.

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