Mini Calzones

Mini Calzones Recipe

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suzanne tischler


My husband and I love calzones and pepperoni rolls, and this is the best of both.


★★★★★ 1 vote

15 Min
10 Min


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1 can(s)
biscuits (large flaky)
1 pkg
pepperoni (sliced)
1 pkg
mozzarella cheese (shredded)
1 pkg
ricotta cheese
olive oil, extra virgin

How to Make Mini Calzones


  • 1On clean flat work surface put a few drops of extra virgin olive oil down.
  • 2Open your can of biscuits, and flatten out.
  • 3Add five pepperoni's to the biscuit.
  • 4Add one tsp of ricotta cheese.
  • 5Add a tbsp of mozzarella cheese.
  • 6Fold over and seal biscuit by pinching the sides together.
  • 7Bake: 350 degrees for 10 - 12 minutes. Serve with your favorite spaghetti sauce.

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