mexican won ton cups

Name: Mexican Won Ton Cups
Prep time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 2 cup(s) mexican blend shredded cheese; 1 can(s) refried beans; 1 package(s) taco seasoning; 1 can(s) rotel diced tomatoes with chilies; 2 cup(s) sour cream; 2 sprig(s) green onions - chopped; 1 can(s) (small) black olives; 1 package(s) won ton wrappers

(1 RATING)

82 Pinches

Mari Craddock

Southaven, MS

Updated on Nov 16, 2012

I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.

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prep time 25 Min

cook time

method Bake

yield 10 to 12

Ingredients

1 pound ground beef
2 cups mexican blend shredded cheese
1 can refried beans
1 package taco seasoning
1 can rotel diced tomatoes with chilies
2 cups sour cream
2 sprigs green onions - chopped
1 can (small) black olives
1 package won ton wrappers

How To Make mexican won ton cups

Step 1

Preheat oven to 350. while beef is browning, fill mini muffin pan with won ton wrappers pushing down slightly.

Step 2

DIRECTIONS: 1. Brown beef and drain. 2. Mix the refried beans, taco seasoning,rotel, 1-1/2 cup shredded cheese and black olives in with the meat. 3. Scoop a small amount into each of the won tons and bake for 5 mins. 4. Bring muffin pan out and sprinkle with remaining shredded cheese on top and bake until melted. 5. Top with a dollop of sour cream and chopped green onions.
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