Mexican Won Ton Cups

Mexican Won Ton Cups

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Mari Craddock

By
@BossQueen

I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12
Prep:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 2 c
    mexican blend shredded cheese
  • 1 can(s)
    refried beans
  • 1 pkg
    taco seasoning
  • 1 can(s)
    rotel diced tomatoes with chilies
  • 2 c
    sour cream
  • 2 sprig(s)
    green onions - chopped
  • 1 can(s)
    (small) black olives
  • 1 pkg
    won ton wrappers

How to Make Mexican Won Ton Cups

Step-by-Step

  1. Preheat oven to 350.

    while beef is browning, fill mini muffin pan with won ton wrappers pushing down slightly.
  2. DIRECTIONS:

    1. Brown beef and drain.
    2. Mix the refried beans, taco seasoning,rotel, 1-1/2 cup shredded cheese and black olives in with the meat.
    3. Scoop a small amount into each of the won tons and bake for 5 mins.
    4. Bring muffin pan out and sprinkle with remaining shredded cheese on top and bake until melted.
    5. Top with a dollop of sour cream and chopped green onions.

Printable Recipe Card

About Mexican Won Ton Cups

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #mexican



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