mexican pot stickers

Name: Mexican Pot Stickers
Cuisine: American
Ingredients: 3/4 pound(s) ground beef; 1/2 cup(s) salsa; 1/2 cup(s) refried beans; 1/2 cup(s) cheddar/jack cheese, shredded; 24 - wonton wrappers; - optional toppings: salsa, guacamole, sour cream

23 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 9, 2018

These make a great appetizer or lunch. If not planning on serving all of them freezing before baking works best.

Rate

prep time

cook time

method Bake

yield Makes 24, serving size depends on how hungry everybody is

Ingredients

3/4 pound ground beef
1/2 cup salsa
1/2 cup refried beans
1/2 cup cheddar/jack cheese, shredded
24 - wonton wrappers
- optional toppings: salsa, guacamole, sour cream

How To Make mexican pot stickers

Step 1

Cook beef in large skillet until browned and fully cooked.

Step 2

Add refried beans and cook until heated through. Cool completely.
Step 3

Add salsa and cheese.
Step 4

Preheat oven to 375 degrees. Spray baking sheet with cooking spray.
Step 5

Lay wonton wrapper on dry surface. Spoon heaping tablespoon of filling into the center of the wrapper. Moisten all edges with water with finger. Fold the the top left corner of wrapper to meet the bottom right corner, forming a triangle and press to enclose filling. Place on sprayed baking sheet.
Step 6

Repeat until all wontons are assembled.
Step 7

Spray tops of wontons with cooking spray
Step 8

Bake 7 minutes and flip wontons over. Bake additional 7 minutes.
Step 9

Serve as desired.
Step 10

Enjoy!
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