mexican meatballs

Mexican Meatballs

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sue pearson

By
@sudy44

This are very good They disapear fast

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 2 lb
    hambermeat
  • 2 c
    cornbread crumbled
  • 2 can(s)
    enchalada sauce i use ole el paso
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    green chiles, mild
  • 11/2 c
    cheedar cheese

How to Make mexican meatballs

Step-by-Step

  1. Mix hamber meat,cornbread,greenchiles,1/2 can of enchala sauce. Roll into half dollar size meatballs . Put in a long baking dish and bake about thirty minutes @ 350 0/0 mix rest of enchalada sauce and tomatosauce pour over cooked meatballs Ssprinkle 1/2 cups of cheedar cheese and bake about 15 minutes longer untill cheese melts good. Stick toothpic in each meatball

Printable Recipe Card

About mexican meatballs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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