mexican meatballs

Name: mexican meatballs
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 pound(s) hambermeat; 2 cup(s) cornbread crumbled; 2 can(s) enchalada sauce i use ole el paso; 1 can(s) tomato sauce; 1 can(s) green chiles, mild; 11/2 cup(s) cheedar cheese

(1 rating)

No Image

review

Recipe by

sue pearson

@sudy44

paris, AR

This are very good They disapear fast

►

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For mexican meatballs

2 lb

hambermeat
2 c

cornbread crumbled
2 can

enchalada sauce i use ole el paso
1 can

tomato sauce
1 can

green chiles, mild
11/2 c

cheedar cheese

How To Make mexican meatballs

1
Mix hamber meat,cornbread,greenchiles,1/2 can of enchala sauce. Roll into half dollar size meatballs . Put in a long baking dish and bake about thirty minutes @ 350 0/0 mix rest of enchalada sauce and tomatosauce pour over cooked meatballs Ssprinkle 1/2 cups of cheedar cheese and bake about 15 minutes longer untill cheese melts good. Stick toothpic in each meatball
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mexican meatballs

Ingredients For mexican meatballs

How To Make mexican meatballs

Categories & Tags for mexican meatballs: