mexican meatballs

Name: mexican meatballs
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 pound(s) hambermeat; 2 cup(s) cornbread crumbled; 2 can(s) enchalada sauce i use ole el paso; 1 can(s) tomato sauce; 1 can(s) green chiles, mild; 11/2 cup(s) cheedar cheese

(1 RATING)

61 Pinches

sue pearson

paris, AR

Updated on Dec 17, 2010

This are very good They disapear fast

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prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 pounds hambermeat
2 cups cornbread crumbled
2 cans enchalada sauce i use ole el paso
1 can tomato sauce
1 can green chiles, mild
11/2 cups cheedar cheese

How To Make mexican meatballs

Step 1

Mix hamber meat,cornbread,greenchiles,1/2 can of enchala sauce. Roll into half dollar size meatballs . Put in a long baking dish and bake about thirty minutes @ 350 0/0 mix rest of enchalada sauce and tomatosauce pour over cooked meatballs Ssprinkle 1/2 cups of cheedar cheese and bake about 15 minutes longer untill cheese melts good. Stick toothpic in each meatball
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