Mexican Hot Dip

Mexican Hot Dip Recipe

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Meryl Hausner


I had this at a 40th birthday party & had to have the recipe.

★★★★★ 1 vote


1 1/2 lb
ground beef
1/2 lb
cheddar cheese, shredded
1 lb
monterey jack cheese
3/4 lb
monterey jack cheese with jalapeno peppers
1 can(s)
tomatoes & green chiles
2 tsp
worcestershire sauce
1 Tbsp
chili powder
1/2 Tbsp
chili powder


1Mix all ingredients & put in crock pot.
2Cook on high for 1 hour, stirring occasionally.
3Serve with tortilla chips.

About Mexican Hot Dip

Course/Dish: Meat Appetizers