mexican hot dip

(1 RATING)

Wood-Ridge, NJ

Updated on Oct 27, 2011

I had this at a 40th birthday party & had to have the recipe.

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Ingredients

1 1/2 pounds ground beef
1/2 pound cheddar cheese, shredded
1 pound monterey jack cheese
3/4 pound monterey jack cheese with jalapeno peppers
1 can tomatoes & green chiles
2 teaspoons worcestershire sauce
1 tablespoon chili powder
1/2 tablespoon chili powder

How To Make mexican hot dip

Step 1

Mix all ingredients & put in crock pot.

Step 2

Cook on high for 1 hour, stirring occasionally.
Step 3

Serve with tortilla chips.
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