Mexican Chicken Salad Wrap

1
Joyce Lowery

By
@jlowery55

Another tortilla wrap that I really like to make for appetizers.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
24 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

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8 oz
cream cheese, softened
2 Tbsp
spicy ranch dressing
10 oz
rotel tomatoes, drained
1 can(s)
chopped green chile peppers, drained
2
chicken breasts, seasoned, cooked and shredded
1 c
colby jack cheese, shredded
2 clove
garlic minced
2 tsp
mexene chili powder
1 tsp
coriander
1 tsp
salt
1/2 tsp
black pepper
8 large
flour tortillas

How to Make Mexican Chicken Salad Wrap

Step-by-Step

  • 1Boil chicken in water seasoned with salt, pepper, and chili powder. Cool and shred.
  • 2Combine all ingredients together.
  • 3Spread onto flour tortillas. Roll tightly. Wrap in wet paper towels and store in refrigerator in zip lock bags.
  • 4Chill overnight. Then slice into about 1-1/2 inch slices. Serve

Printable Recipe Card

About Mexican Chicken Salad Wrap

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Mexican




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