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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 6 slices (about 2 inches thick), such as honeydew or cantaloupe
- 12 slices prosciutto
- - course sea salt
- - freshly ground pepper
How To Make melon with prosciutto, salt and pepper
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Step 1Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge.
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