melon with prosciutto, salt and pepper

(1 RATING)
12 Pinches
Westland, MI
Updated on Oct 12, 2013

Old recipe from the Detroit News

prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 6 slices (about 2 inches thick), such as honeydew or cantaloupe
  • 12 slices prosciutto
  • - course sea salt
  • - freshly ground pepper

How To Make melon with prosciutto, salt and pepper

  • Step 1
    Arrange melon on a serving platter or plates. Drape 2 slices of prosciutto over each wedge.

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